Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings
These heavenly treats are not only delicious but are also perfect as a bonding experience for you and your kids! I always let my kids help me prepare these Muddy Buddies! They just love it all the time! Give this recipe now and I promise you that you will not only be satisfied but you will also feel pure joy! Have a blessed day, friends, and I hope you are all well today. Enjoy!
Ingredients:
8 c Chex cereal (rice Chex, corn Chex, or a combination)
2 c powdered sugar
1 1/2 c semisweet chocolate chips
3/4 c creamy peanut butter
4 tbsp salted butter, or add a pinch of salt if using unsalted butter
1 tsp vanilla extract
Directions:
Add the cereals into a large mixing bowl.
Add 1 cup of sugar inside a resealable bag and 1 cup in the other.
Place a saucepan on the stove, then add the butter, chocolate chips, and peanut butter.
Turn the heat to medium-low and allow the mixture to become hot. Make sure to stir until well blended.
Remove the pan immediately, then add vanilla extract and stir until well blended.
Pour the mixture over the cereals and toss until well coated.
Leave the coated cereals at room temperature to cool completely.
Fill each resealable bag with the coated cereals. Seal the bag and shake until the cereals are well coated with sugar.
Serve and enjoy!
Notes:
Place any leftovers inside an airtight container. They can last up to 1 week at room temperature or 2 months inside the freezer.
Nutrition Facts:
Calories: 720kcal | Carbohydrates: 103g | Protein: 14g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 17mg | Sodium: 518mg | Potassium: 577mg | Fiber: 12g | Sugar: 50g | Vitamin A: 851IU | Vitamin C: 8mg | Calcium: 165mg | Iron: 22mg
Ingredients
- 8 c Chex cereal (rice Chex, corn Chex, or a combination)
- 2 c powdered sugar
- 1 1/2 c semisweet chocolate chips
- 3/4 c creamy peanut butter
- 4 tbsp salted butter, or add a pinch of salt if using unsalted butter
- 1 tsp vanilla extract
Instructions
Add the cereals into a large mixing bowl.
Add 1 cup of sugar inside a resealable bag and 1 cup in the other.
Place a saucepan on the stove, then add the butter, chocolate chips, and peanut butter.
Turn the heat to medium-low and allow the mixture to become hot. Make sure to stir until well blended.
Remove the pan immediately, then add vanilla extract and stir until well blended.
Pour the mixture over the cereals and toss until well coated.
Leave the coated cereals at room temperature to cool completely.
Fill each resealable bag with the coated cereals. Seal the bag and shake until the cereals are well coated with sugar.
Serve and enjoy!
Notes
Place any leftovers inside an airtight container. They can last up to 1 week at room temperature or 2 months inside the freezer. Nutrition Facts: Calories: 720kcal | Carbohydrates: 103g | Protein: 14g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 17mg | Sodium: 518mg | Potassium: 577mg | Fiber: 12g | Sugar: 50g | Vitamin A: 851IU | Vitamin C: 8mg | Calcium: 165mg | Iron: 22mg
