Mom’s Buttermilk Pancakes

Prep 15 m Cook 15 m Ready In 30 m

“These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.”

Ingredients

1 cup flour

1 teaspoon salt

1 teaspoon baking soda

1 egg

1 1/8 cups buttermilk

2 tablespoons butter, melted

Directions

Preheat and lightly grease a large skillet or electric griddle.

Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Mom's Buttermilk Pancakes

Rebecca Prep 15 m Cook 15 m Ready In 30 m “These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with… General Recipes Mom’s Buttermilk Pancakes European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg
• 1 1/8 cups buttermilk
• 2 tablespoons butter, melted

Instructions

Preheat and lightly grease a large skillet or electric griddle.

Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Notes

Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 4 Yield: 12 6-inch pancakes