KIRSTEN’S DARK CHOCOLATE CHIP COOKIE BARS

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 24 Servings

These divine chocolate bars will surely light up your day! Give this recipe a try and don’t miss out on the goodness it will bring to you. Enjoy!

Ingredients:

1 c butter, melted

1 c dark brown sugar

½ c white sugar

2 Eggs

1 tsp vanilla extract

2 c all-purpose flour

1 tsp baking soda

1 tsp salt

¼ tsp baking powder

2 c dark chocolate chips

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: In a large mixing bowl, add white sugar, butter, and brown sugar. Beat until well mixed.

Step 4: Add the eggs and vanilla extract, then beat until well mixed and creamy.

Step 5: Add in the baking soda, flour, baking powder, and salt. Stir until well combined.

Step 6: Add in the chocolate chips and stir until well blended.

Step 7: Transfer the batter into the greased baking dish and spread it evenly on the bottom.

Step 8: Place the baking dish inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 9: Remove from the oven and allow to cool at room temperature.

Step 10: Slice into small bars.

Step 11: Serve and enjoy!

Nutrition Facts:

Protein: 1.7g 3 % | Carbohydrates: 30.5g 10 % | Dietary Fiber: 1.2g 5 % | Fat: 11.9g 18 % | Saturated Fat: 7.8g 39 % | Cholesterol: 35.8mg 12 % | Vitamin A Iu: 259.5IU 5 % | Niacin Equivalents: 1mg 8 % | Folate: 21.4mcg 5 % | | Calcium: 20.3mg 2 % | Iron: 0.6mg 4 % | Magnesium: 3.8mg 1 % | Potassium: 31.6mg 1 % | Sodium: 218.5mg 9 % | Thiamin: 0.1mg 9 %

KIRSTEN’S DARK CHOCOLATE CHIP COOKIE BARS

Rebecca Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 24 Servings These divine chocolate bars will surely light up your day! Give this recipe a try and don’t miss out… General Recipes KIRSTEN’S DARK CHOCOLATE CHIP COOKIE BARS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 c butter, melted
• 1 c dark brown sugar
• ½ c white sugar
• 2 Eggs
• 1 tsp vanilla extract
• 2 c all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• ¼ tsp baking powder
• 2 c dark chocolate chips

Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: In a large mixing bowl, add white sugar, butter, and brown sugar. Beat until well mixed.

Step 4: Add the eggs and vanilla extract, then beat until well mixed and creamy.

Step 5: Add in the baking soda, flour, baking powder, and salt. Stir until well combined.

Step 6: Add in the chocolate chips and stir until well blended.

Step 7: Transfer the batter into the greased baking dish and spread it evenly on the bottom.

Step 8: Place the baking dish inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 9: Remove from the oven and allow to cool at room temperature.

Step 10: Slice into small bars.

Step 11: Serve and enjoy!

Notes

Nutrition Facts: Protein: 1.7g 3 % | Carbohydrates: 30.5g 10 % | Dietary Fiber: 1.2g 5 % | Fat: 11.9g 18 % | Saturated Fat: 7.8g 39 % | Cholesterol: 35.8mg 12 % | Vitamin A Iu: 259.5IU 5 % | Niacin Equivalents: 1mg 8 % | Folate: 21.4mcg 5 % | | Calcium: 20.3mg 2 % | Iron: 0.6mg 4 % | Magnesium: 3.8mg 1 % | Potassium: 31.6mg 1 % | Sodium: 218.5mg 9 % | Thiamin: 0.1mg 9 %