Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 10 people
This Killer Bean Dip is an easy and quick dip that requires just five simple ingredients to make; refried beans, hamburger, taco seasoning, salsa, and Velveeta. I make this on the stove, but you can also throw this together in a slow cooker or microwave. For this recipe, I used ground beef, but ground turkey is an amazing substitute! As for the salsa, you can use store-bought or homemade. If serving a crowd, you can easily double or triple this recipe.
This Killer Bean Dip is crazy good and an excellent Mexican dip for tailgating with tortilla chips or veggies for a gluten-free option. If you are planning to host a party, make sure not to miss this delicious Killer Bean Dip recipe!
This Killer Bean Dip has been one of my favorite Mexican recipes. It is super simple and quick to make. The best part is you can make a meal out of this dip! My husband is obsessed with this Killer Bean Dip! He can eat this dip every day! Just yesterday, he asked me to make this dip again. I made him a big batch because he also brought some to the office. When he got home, he was super excited and told me that his colleagues love this dip more than he does!
Ingredients
1 (28-ounce) can of refried beans
1 pound ground beef
1 (1-ounce) package of taco seasoning
1 (16-ounce) package of Velveeta cheese, cubed
1½ c. salsa
HOW TO MAKE KILLER BEAN DIP
Step 1: In a skillet, cook the beef over medium heat until no longer pink. Drain the excess grease.
Step 2: In a large saucepan, place the cooked beef, salsa, Velveeta, taco seasoning, and refried beans. Mix well and cook for about 10 minutes over low heat until the cheese has melted and the dip is warm, stirring often.
Ingredients
- 1 (28-ounce) can of refried beans
- 1 pound ground beef
- 1 (1-ounce) package of taco seasoning
- 1 (16-ounce) package of Velveeta cheese, cubed
- 1½ c. salsa
Instructions
Step 1: In a skillet, cook the beef over medium heat until no longer pink. Drain the excess grease.
Step 2: In a large saucepan, place the cooked beef, salsa, Velveeta, taco seasoning, and refried beans. Mix well and cook for about 10 minutes over low heat until the cheese has melted and the dip is warm, stirring often.
Notes
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 10 people
