Prep Time: 10 mins | Total Time: 10 mins | Yield: 8 Servings
This will surely be the best Hummus recipe you will ever have! Give it a try now, friends. I am sure that you are going to love every bite of this incredible Hummus! Feel free to add more ingredients by the way if you want. Have a wonderful day, friends. Don’t forget to share this with your peers. Enjoy!
Ingredients:
2 tablespoons lemon juice freshly squeezed
2 cloves garlic crushed
15 ounces canned chickpeas 1 can
1/3 c tahini
1/2 teaspoon salt
1/2 teaspoon cumin
4 tablespoons cold water
2 tablespoons of olive oil extra virgin
For Serving (Optional):
Drizzle Olive Oil Extra Virgin
Parsley Freshly chopped
Sprinkle Paprika
Sprinkle Sesame Seeds
Toasted Pita Bread
Directions:
Step 1: Squeeze the lemon juice into a mixing bowl.
Step 2: Add the crushed garlic cloves and allow them to soak for about 5 minutes.
Step 3: Add the drained chickpeas into the food processor together with the crushed garlic cloves, lemon juice, 2 tablespoons of cold water, and tahini. Pulse until processed.
Step 4: Add the cumin, olive oil, salt, and 2 tablespoons of water. Pulse again until smooth.
Step 5: Move the Hummus onto a serving plate.
Step 6: Drizzle olive oil, then sprinkle paprika, freshly chopped parsley, and sesame seeds on top.
Step 7: Serve with pita bread and enjoy!
Notes:
Make sure to soak the garlic cloves first in lemon.
Place any leftovers in the fridge. They can last up to 3 days.
Nutrition Facts:
Serving: 1Serve | Calories: 139kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 122mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
Ingredients
- 2 tablespoons lemon juice freshly squeezed
- 2 cloves garlic crushed
- 15 ounces canned chickpeas 1 can
- 1/3 c tahini
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 4 tablespoons cold water
- 2 tablespoons of olive oil extra virgin
- For Serving (Optional):
- Drizzle Olive Oil Extra Virgin
- Parsley Freshly chopped
- Sprinkle Paprika
- Sprinkle Sesame Seeds
- Toasted Pita Bread
Instructions
Step 1: Squeeze the lemon juice into a mixing bowl.
Step 2: Add the crushed garlic cloves and allow them to soak for about 5 minutes.
Step 3: Add the drained chickpeas into the food processor together with the crushed garlic cloves, lemon juice, 2 tablespoons of cold water, and tahini. Pulse until processed.
Step 4: Add the cumin, olive oil, salt, and 2 tablespoons of water. Pulse again until smooth.
Step 5: Move the Hummus onto a serving plate.
Step 6: Drizzle olive oil, then sprinkle paprika, freshly chopped parsley, and sesame seeds on top.
Step 7: Serve with pita bread and enjoy!
Notes
Make sure to soak the garlic cloves first in lemon. Place any leftovers in the fridge. They can last up to 3 days. Nutrition Facts: Serving: 1Serve | Calories: 139kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 122mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
