Yield: 4 Servings
I love this recipe so much! Last week, I bought an Air Fryer and I was eager to find recipes that I could try. I have stumbled upon this amazing recipe online and I could not be more satisfied with its result. Oh, man, you need to try this one. You are so in for a treat, I’m telling you! You will only need 3 basic ingredients for this. Yes, you read it right. 3 basic ingredients that I know you already have in your fridge or drawers. Now, feel free to add more ingredients to this if you wish. I have listed all the toppings I used to garnish mine. You don’t need an oven to bake these bad boys. All you need is an air fryer and you are good to go! Don’t forget to share this recipe with your friends and loved ones so they could experience the delicious taste that only these Baked Potatoes could give. Have a wonderful day, friends. Enjoy!
Ingredients:
4 medium Russet potatoes
1 tsp Avocado oil
1/2 tsp sea salt
Directions:
Step 1: Wash the potatoes and pat them dry with paper towels.
Step 2: Generously rub each potato with avocado oil.
Step 3: Arrange the boiled potatoes into the basket of the Air Fryer.
Step 4: Season the potatoes with salt all over.
Step 5: Cook the potatoes in the Air Fryer for 40 minutes at 200 degrees C or 400 degrees F until fork-tender. Make sure to flip them half of the cooking time.
Step 6: Open each cooked potato and season it with salt and pepper.
Step 7: Top each potato with butter and with your preferred toppings.
Step 8: Serve hot and enjoy!
Note:
I highly recommend you try sour cream, bacon, green onions, cheese, and chives for your toppings.
Ingredients
- 4 medium Russet potatoes
- 1 tsp Avocado oil
- 1/2 tsp sea salt
Instructions
Step 1: Wash the potatoes and pat them dry with paper towels.
Step 2: Generously rub each potato with avocado oil.
Step 3: Arrange the boiled potatoes into the basket of the Air Fryer.
Step 4: Season the potatoes with salt all over.
Step 5: Cook the potatoes in the Air Fryer for 40 minutes at 200 degrees C or 400 degrees F until fork-tender. Make sure to flip them half of the cooking time.
Step 6: Open each cooked potato and season it with salt and pepper.
Step 7: Top each potato with butter and with your preferred toppings.
Step 8: Serve hot and enjoy!
Notes
I highly recommend you try sour cream, bacon, green onions, cheese, and chives for your toppings.
