Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 Servings
It’s my absolute pleasure to share with you this spectacular recipe! As easy as one, two, and three! No need to cook! All you have to do is to mix all the ingredients in a mixing bowl, and that’s it! This Homemade Bacon Ranch Pasta Salad is my all-time favourite! With this very minimal set of ingredients, you will surely have the best salad ever! This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time! I am so grateful to her for a lot of things and this is just one of them. This is one of the reasons why I love cooking. Now, I get to share it with you as well. How awesome is that? As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am 100 per cent sure that you can do a lot to make this recipe even better! Don’t forget to share this with your peers as well. I know that they are going to love it as much as we do! Anyway, I hope you all love and appreciate this simple recipe today. Have a wonderful day, friends. Enjoy!
Ingredients:
1 box (12 ounces) small shell pasta
1 cup frozen English peas, thawed
1 medium carrot, peeled and grated
1 small tomato, seeded and diced
12 ounces bacon, cooked and crumbled
1 1/2 cups mayonnaise
1 package ranch dressing mix
Directions:
In a large mixing bowl, add all the ingredients for the salad. Toss everything until well mixed.
Place it inside the fridge to chill for at least 2 hours.
Serve chilled and enjoy!
Ingredients
- 1 box (12 ounces) small shell pasta
- 1 cup frozen English peas, thawed
- 1 medium carrot, peeled and grated
- 1 small tomato, seeded and diced
- 12 ounces bacon, cooked and crumbled
- 1 1/2 cups mayonnaise
- 1 package ranch dressing mix
Instructions
In a large mixing bowl, add all the ingredients for the salad. Toss everything until well mixed.
Place it inside the fridge to chill for at least 2 hours.
Serve chilled and enjoy!
Notes
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 Servings
