Prep 10 m Cook 5 m Ready In 45 m
“These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.”
Ingredients
1/2 cup white sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 cup peanut butter
3 cups cornflakes cereal
Directions
Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Ingredients
- 1/2 cup white sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 cup peanut butter
- 3 cups cornflakes cereal
Instructions
Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Notes
Prep: 10 mins Cook: 5 mins Additional: 30 mins Total: 45 mins Servings: 25 Yield: 25 cookies
