Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings
Oh, my! This German Chocolate Pie is super legit! A big thanks to my sister, Hannah, for this incredible recipe! I’m telling you; this is what you need today! Give it a try and I am sure that you and your loved ones are going to love it! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you want. Have a blessed day, friends. Enjoy!
Ingredients:
1 cup light corn syrup
3 large Eggs
1 cup of sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups chopped pecans
3/4 cup flaked coconut
3/4 cup semisweet chocolate chips
1 prepared pie crust (9-inch deep-dish)
cool whip, if desired, for topping before serving
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: In a large mixing bowl, add the eggs, butter, corn syrup, vanilla, and sugar. Beat at a medium speed until well mixed.
Step 3: Add the coconut and pecans. Stir until well combined.
Step 4: Spread the chocolate chips on the bottom of the pie crust.
Step 5: Spread the corn syrup on top of the chocolate chips.
Step 6: Place it inside the preheated oven and bake for about 1 hour or until a toothpick comes out clean after inserting it in the middle.
Step 7: Remove from the oven and allow the cake to cool on a wire rack for about 2 hours.
Step 8: Serve and enjoy!
Notes:
Feel free to serve this pie with your desired toppings.
Place any leftovers inside the fridge.
Ingredients
- 1 cup light corn syrup
- 3 large Eggs
- 1 cup of sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 3/4 cup flaked coconut
- 3/4 cup semisweet chocolate chips
- 1 prepared pie crust (9-inch deep-dish)
- cool whip, if desired, for topping before serving
Instructions
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: In a large mixing bowl, add the eggs, butter, corn syrup, vanilla, and sugar. Beat at a medium speed until well mixed.
Step 3: Add the coconut and pecans. Stir until well combined.
Step 4: Spread the chocolate chips on the bottom of the pie crust.
Step 5: Spread the corn syrup on top of the chocolate chips.
Step 6: Place it inside the preheated oven and bake for about 1 hour or until a toothpick comes out clean after inserting it in the middle.
Step 7: Remove from the oven and allow the cake to cool on a wire rack for about 2 hours.
Step 8: Serve and enjoy!
Notes
Feel free to serve this pie with your desired toppings. Place any leftovers inside the fridge.
