“Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.”
Ingredients
1 head broccoli, washed and cut into bite-sized pieces
2 cloves garlic, minced
4 tablespoons extra virgin olive oil, divided
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1 tablespoon lemon juice
1/4 cup Dietz & Watson Shaved Parmesan Cheese
Directions
Preheat your oven to 425 degrees F.
Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
Mince the garlic and toss it in with the broccoli.
Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
Bake in the oven for 20-25 minutes until the broccoli is tender.
Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Ingredients
- 1 head broccoli, washed and cut into bite-sized pieces
- 2 cloves garlic, minced
- 4 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon lemon juice
- 1/4 cup Dietz & Watson Shaved Parmesan Cheese
Instructions
Preheat your oven to 425 degrees F.
Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
Mince the garlic and toss it in with the broccoli.
Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
Bake in the oven for 20-25 minutes until the broccoli is tender.
Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Notes
Servings: 6 Yield: 6 servings
