Servings: 8
Peach Fritters are a delicious and fun way to serve your fave peaches. Easy to throw together, these soft, tender bits of dough that are loaded with fresh peaches you can fry up in as quickly as three minutes!
I love the fluffy soft, moist exterior and the beautiful puffy golden brown interior of this Fresh Peach Fritters. This in my opinion is the best fritter! Coated in a luscious glaze, these will surely melt your heart in every bite!
INGREDIENTS
Powdered sugar glaze
1 c. flour
1 tsp salt
1 tsp baking powder
2 tbsp sugar
1/2 tsp cinnamon
2 Eggs
1/3 c. milk
1 tbsp butter, melted or vegetable oil (for this recipe, I used butter)
1 1/4 c. peaches, diced ( I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
Granulated sugar in a flat-sided bowl or a powdered sugar glaze
Oil for a fryer or deep frying pan
1 c. confectioners sugar
Milk, enough to make a drizzling consistency
How to make Fresh Peach Fritters
Step 1: Whisk the flour, salt, sugar, cinnamon, and baking powder using a wire whip.
Step 2: Beat in the eggs, milk, and butter.
Step 3: Then, fold in the peaches.
Step 4: In a fryer or pan, heat oil to 375 degrees F.
Step 5: Ladle around 1/4 -1/2 cup batter into the hot oil using a long-handled ladle. Cook the batter for approximately 2 to 3 minutes. Cooking time varies depending on the size of the fritters.
Step 6: When done, take the fritters out of the oil using long-handled tongs. Transfer them onto paper towels or newspaper to drain quickly.
Step 7: In a bowl with sugar, place the fritters and coat them on each side. Alternately, you can glaze the top of the fritters.
Ingredients
- Powdered sugar glaze
- 1 c. flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 2 Eggs
- 1/3 c. milk
- 1 tbsp butter, melted or vegetable oil (for this recipe, I used butter)
- 1 1/4 c. peaches, diced ( I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
- Granulated sugar in a flat-sided bowl or a powdered sugar glaze
- Oil for a fryer or deep frying pan
- 1 c. confectioners sugar
- Milk, enough to make a drizzling consistency
Instructions
Step 1: Whisk the flour, salt, sugar, cinnamon, and baking powder using a wire whip.
Step 2: Beat in the eggs, milk, and butter.
Step 3: Then, fold in the peaches.
Step 4: In a fryer or pan, heat oil to 375 degrees F.
Step 5: Ladle around 1/4 -1/2 cup batter into the hot oil using a long-handled ladle. Cook the batter for approximately 2 to 3 minutes. Cooking time varies depending on the size of the fritters.
Step 6: When done, take the fritters out of the oil using long-handled tongs. Transfer them onto paper towels or newspaper to drain quickly.
Step 7: In a bowl with sugar, place the fritters and coat them on each side. Alternately, you can glaze the top of the fritters.
