Moist and juicy pot roast done in a slow cooker with carrots, onion, and potatoes.
Prep 40 m Cook 9 h Ready In 9 h 40 m Servings 8
Ingredients
4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup of water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
Directions
Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts
Per Serving: 540 calories; 30.6 g fat; 18.2 g carbohydrates; 45.7 g protein; 147 mg cholesterol; 272 mg sodium.
Ingredients
- 4 pounds chuck roast
- salt and pepper to taste
- 1 packet dry onion soup mix
- 1 cup of water
- 3 carrots, chopped
- 1 onion, chopped
- 3 potatoes, peeled and cubed
- 1 stalk celery, chopped
Instructions
Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.
