Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings
This will be the fried rice recipe you will ever try! Give it a try and feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a blessed day, friends, and I hope you are all well. Enjoy!
Ingredients:
2 tbsp vegetable oil or canola oil
1 teaspoon sesame oil
3 cloves garlic minced
1/2 c peas frozen
1/2 c carrots chopped (frozen or fresh)
2 green onion chopped
3 c cooked rice (day old if possible)
1/4 c soy sauce low sodium
1 teaspoon dark soy sauce
2 tablespoons rice vinegar
2 Eggs
Directions:
Step 1: Place a wok on the stove and turn the heat to high.
Step 2: Add sesame oil and vegetable oil, then allow them to become hot.
Step 3: Add garlic and sauté until fragrant.
Step 4: Add carrots, peas, and green onions and sauté until translucent.
Step 5: Add the cold rice, dark soy sauce, rice vinegar, and soy sauce. Toss until well combined.
Step 6: Cook for 3 minutes or until done.
Step 7: Shove the rice to the side, then add the eggs in the middle of the wok. Cook the eggs, then stir everything until well combined.
Step 8: Transfer into a serving bowl.
Step 9: Serve hot and enjoy!
Nutrition Facts:
Calories: 290kcal (15%) | Carbohydrates: 40g (13%) | Protein: 8g (16%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Cholesterol: 81mg (27%) | Sodium: 660mg (29%) | Potassium: 221mg (6%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 2990IU (60%) | Vitamin C: 10mg (12%) | Calcium: 45mg (5%) | Iron: 1.4mg (8%)
Ingredients
- 2 tbsp vegetable oil or canola oil
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- 1/2 c peas frozen
- 1/2 c carrots chopped (frozen or fresh)
- 2 green onion chopped
- 3 c cooked rice (day old if possible)
- 1/4 c soy sauce low sodium
- 1 teaspoon dark soy sauce
- 2 tablespoons rice vinegar
- 2 Eggs
Instructions
Step 1: Place a wok on the stove and turn the heat to high.
Step 2: Add sesame oil and vegetable oil, then allow them to become hot.
Step 3: Add garlic and sauté until fragrant.
Step 4: Add carrots, peas, and green onions and sauté until translucent.
Step 5: Add the cold rice, dark soy sauce, rice vinegar, and soy sauce. Toss until well combined.
Step 6: Cook for 3 minutes or until done.
Step 7: Shove the rice to the side, then add the eggs in the middle of the wok. Cook the eggs, then stir everything until well combined.
Step 8: Transfer into a serving bowl.
Step 9: Serve hot and enjoy!
Notes
Nutrition Facts: Calories: 290kcal (15%) | Carbohydrates: 40g (13%) | Protein: 8g (16%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Cholesterol: 81mg (27%) | Sodium: 660mg (29%) | Potassium: 221mg (6%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 2990IU (60%) | Vitamin C: 10mg (12%) | Calcium: 45mg (5%) | Iron: 1.4mg (8%)
