Prep Time: 10 mins | Cook Time: 10 mins | Freezing Time: 15 mins | Total Time: 35 mins | Yield: 6 Servings
These heavenly pickles will surely make your day extra special! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very easy recipe! Have a wonderful day, friends. Don’t forget to share this amazing recipe with your loved ones as well. Enjoy!
Ingredients:
24 ounces dill pickle slices
1 3/4 -2 c Panko breadcrumbs
1 Egg
3/4 c flour
3/4 c buttermilk
1/2 tbsp dried dill
1/2 tsp garlic powder
Salt and pepper to taste
cooking oil spray
Directions:
Step 1: Apply cooking spray in an air fryer.
Step 2: Use paper towels to pat dry the pickles.
Step 3: In a large mixing bowl, add the flour.
Step 4: Add garlic powder, dried dill, salt, and pepper. Whisk until well combined.
Step 5: Add the egg and buttermilk. Beat until well mixed.
Step 6: In another mixing bowl, add the panko breadcrumbs.
Step 7: Dip each pickle into the buttermilk mixture, then coat each with the panko breadcrumbs.
Step 8: Arrange the coated pickles onto a clean plate.
Step 9: Place them inside the freezer for about 15 minutes.
Step 10: Cook the pickles in batches into the air fryer.
Step 11: Cook at 200 degrees C or 400 degrees C for 10 minutes. Make sure to flip halfway through the cooking process.
Step 12: Serve hot with dried dill. Enjoy!
Note:
For low carb pickles, discard the flour, breadcrumbs, and buttermilk. Instead, add 1 3/4 cups of crushed pork rinds and almond flour.
Feel free to use 2 eggs as well instead of one.
Nutrition Facts:
Serving: 1g | Calories: 142kcal | Carbohydrates: 29g | Protein: 6g | Fat: 2g
Ingredients
- 24 ounces dill pickle slices
- 1 3/4 -2 c Panko breadcrumbs
- 1 Egg
- 3/4 c flour
- 3/4 c buttermilk
- 1/2 tbsp dried dill
- 1/2 tsp garlic powder
- Salt and pepper to taste
- cooking oil spray
Instructions
Step 1: Apply cooking spray in an air fryer.
Step 2: Use paper towels to pat dry the pickles.
Step 3: In a large mixing bowl, add the flour.
Step 4: Add garlic powder, dried dill, salt, and pepper. Whisk until well combined.
Step 5: Add the egg and buttermilk. Beat until well mixed.
Step 6: In another mixing bowl, add the panko breadcrumbs.
Step 7: Dip each pickle into the buttermilk mixture, then coat each with the panko breadcrumbs.
Step 8: Arrange the coated pickles onto a clean plate.
Step 9: Place them inside the freezer for about 15 minutes.
Step 10: Cook the pickles in batches into the air fryer.
Step 11: Cook at 200 degrees C or 400 degrees C for 10 minutes. Make sure to flip halfway through the cooking process.
Step 12: Serve hot with dried dill. Enjoy!
Notes
For low carb pickles, discard the flour, breadcrumbs, and buttermilk. Instead, add 1 3/4 cups of crushed pork rinds and almond flour. Feel free to use 2 eggs as well instead of one. Nutrition Facts: Serving: 1g | Calories: 142kcal | Carbohydrates: 29g | Protein: 6g | Fat: 2g
