It’s just as good for breakfast as it is for a party!
Chips and dip are a huge favorite of ours – it’s not surprising that we love chips and dip for any occasion. We recently discovered that cucumber cream cheese crack dip is our new favorite. This cream cheese spread is packed with fresh cucumbers and green onions, making it light and zippy. It can also be spread on crackers and chips.
In fact, these recipes are so easy that there is no need for any cooking. Plus, they taste delicious and are perfect appetizers for any party.
These easy no-cook dips are perfect for any party! They’re easy to make and can be stored in the fridge for later. Plus, they’re super delicious and everyone will love them!
Serves 6 | 15 minutes
INGREDIENTS
1 small cucumber, halved
4 green onions
1 (8 oz.) package of cream cheese, room temperature
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
chips, bagel chips, or wheat thins, for serving
PREPARATION
In the bowl of a food processor or large bowl, combine cucumber and green onions and pulse until grated and roughly chopped.
Add cream cheese and pulse to combine, then season with garlic powder, onion powder, Worcestershire sauce, and salt.
Taste and adjust seasoning, if necessary, then transfer to the fridge for at least 20 minutes before serving.
Remove and let rest for 15 minutes, then serve with chips.
Ingredients
- 1 small cucumber, halved
- 4 green onions
- 1 (8 oz.) package of cream cheese, room temperature
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- chips, bagel chips, or wheat thins, for serving
Instructions
In the bowl of a food processor or large bowl, combine cucumber and green onions and pulse until grated and roughly chopped.
Add cream cheese and pulse to combine, then season with garlic powder, onion powder, Worcestershire sauce, and salt.
Taste and adjust seasoning, if necessary, then transfer to the fridge for at least 20 minutes before serving.
Remove and let rest for 15 minutes, then serve with chips.
Notes
Serves 6 | 15 minutes
