Prep 10 m Cook 20 m Ready In 30 m
“Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.”
Ingredients
2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 pound spaghetti
1 cup grated Parmesan cheese
3/4 cup heavy cream
1 1/2 tablespoons dried parsley
Directions
Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Ingredients
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons butter
- 3 cups chicken broth, or more as needed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 pound spaghetti
- 1 cup grated Parmesan cheese
- 3/4 cup heavy cream
- 1 1/2 tablespoons dried parsley
Instructions
Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Notes
Prep: 10 mins Cook: 20 mins Total: 30 mins Servings: 4 Yield: 4 servings
