Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings
I will never get tired of recommending this spectacular recipe to my friends! Yes, that includes you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! The creaminess of this dish is just too perfect! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! By the way, don’t forget to share this recipe with your peers as well. I know that they are going to love it as much as we do! Have the most wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1/4 cup flour
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Add a pinch of nutmeg
Fresh minced parsley
Directions:
Place the potatoes and water in a large saucepan on the stove. Turn the heat up to medium. Let the water boil.
The potatoes should be cooked for approximately 15 minutes, or until they are soft.
Place another pan on the stove, and heat the water to medium.
Mix butter with water and let it melt.
Add flour, nutmeg and salt. Mix until well combined.
Mix in a small amount of milk at a time. Stir until everything is well combined.
Let the mixture boil for a few minutes and then let it thicken.
Drain the potatoes and place them on a plate.
Add the sauce to the potatoes. Mix until well coated.
Garnish the dish with freshly chopped parsley.
Serve and enjoy
Notes:
While you are cooking the potatoes, add a sweet onion. They will have a pleasant taste.
Ingredients
- 1/4 cup flour
- 3 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- Add a pinch of nutmeg
- Fresh minced parsley
Instructions
Place the potatoes and water in a large saucepan on the stove. Turn the heat up to medium. Let the water boil.
The potatoes should be cooked for approximately 15 minutes, or until they are soft.
Place another pan on the stove, and heat the water to medium.
Mix butter with water and let it melt.
Add flour, nutmeg and salt. Mix until well combined.
Mix in a small amount of milk at a time. Stir until everything is well combined.
Let the mixture boil for a few minutes and then let it thicken.
Drain the potatoes and place them on a plate.
Add the sauce to the potatoes. Mix until well coated.
Notes
Garnish the dish with freshly chopped parsley.
