This copycat Longhorn Garlic Parmesan Crusted Chicken Recipe is a great dish to make at home on a weeknight. With juicy chicken breasts topped with a creamy ranch sauce and an irresistible parmesan crumb topping, you’ll be locking this one into your regular dinner routine!
This recipe for Copycat Longhorn Garlic Parmesan Crusted Chicken is a delicious and easy way to make a restaurant-quality meal at home. The chicken is coated in a garlic and Parmesan breadcrumb mixture, then baked to perfection. Serve this chicken with your favorite sides for a complete meal.
This Copycat Longhorn Garlic Parmesan Crusted Chicken Recipe is an easy, budget-friendly meal that the whole family will love! Best of all, it can be made in under 30 minutes!
If you’re a fan of Longhorn Steakhouse, then you’re going to love this copycat recipe for their popular garlic parmesan-crusted chicken! It’s an easy, budget-friendly meal that can be made in under 30 minutes – perfect for busy weeknights! And the best part is that it’s just as delicious as the restaurant version (if not more so)!
To make this dish, simply dredge chicken breasts in a mixture of garlic, Parmesan cheese, and bread crumbs, then bake until golden brown and cooked through. Serve with your favorite side dishes and enjoy! (check the Ingredients and Directions below).
CONCLUSION AND RECIPE:
This Copycat Longhorn Garlic Parmesan Crusted Chicken recipe is a delicious and easy way to make a restaurant-quality meal at home. The chicken is coated in a garlic and Parmesan breadcrumb mixture and then baked until golden brown. Serve with a side of pasta or vegetables for a complete meal.
INGREDIENTS:
4 boneless, skinless chicken breasts, pounded until ¾ inch thick
1 cup shredded Provolone
Marinade
½ cup olive oil
½ cup prepared ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 teaspoon lemon juice
1 Tbsp minced Garlic
½ teaspoon pepper
Ranch Spread
¼ cup grated Parmesan
¼ cup ranch dressing
Parmesan Crumb Topping
½ cup panko bread crumbs
1 teaspoon garlic salt
⅓ cup Parmesan shredded
2 Tbsp butter melted
INSTRUCTIONS:
Chicken
Mix all ingredients and pour them over the chicken. Allow marinating for at least 2 hours in the refrigerator. Grill the chicken for 12-15 minutes until it is cooked.
While the chicken cooks, make the ranch spread or parmesan crumb topping.
Ranch Spread
Mix ¼ cup grated Parmesan with ¼ cup ranch dressing to make ranch spread. Set aside.
Parmesan Crumb Topping
Mix butter, garlic salt, Parmesan shredded Parmesan, and breadcrumbs to make a Parmesan crumb topping. You want the crumbs to be evenly moistened.
Assembly
Place rack in the middle of oven Preheat broiler.
Transfer the cooked chicken to an oven-safe casserole dish. Spread 2 tablespoons Ranch spread on each breast. Top with Parmesan crumb topping and provolone. Broil the chicken until the cheese is melted and the crumb topping turns light brown. Serve immediately
Ingredients
- 4 boneless, skinless chicken breasts, pounded until ¾ inch thick
- 1 cup shredded Provolone
- Marinade
- ½ cup olive oil
- ½ cup prepared ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 teaspoon lemon juice
- 1 Tbsp minced Garlic
- ½ teaspoon pepper
- Ranch Spread
- ¼ cup grated Parmesan
- ¼ cup ranch dressing
- Parmesan Crumb Topping
- ½ cup panko bread crumbs
- 1 teaspoon garlic salt
- ⅓ cup Parmesan shredded
- 2 Tbsp butter melted
Instructions
Chicken
Mix all ingredients and pour them over the chicken. Allow marinating for at least 2 hours in the refrigerator. Grill the chicken for 12-15 minutes until it is cooked.
While the chicken cooks, make the ranch spread or parmesan crumb topping.
Ranch Spread
Mix ¼ cup grated Parmesan with ¼ cup ranch dressing to make ranch spread. Set aside.
Parmesan Crumb Topping
Mix butter, garlic salt, Parmesan shredded Parmesan, and breadcrumbs to make a Parmesan crumb topping. You want the crumbs to be evenly moistened.
Assembly
Place rack in the middle of oven Preheat broiler.
Transfer the cooked chicken to an oven-safe casserole dish. Spread 2 tablespoons Ranch spread on each breast. Top with Parmesan crumb topping and provolone. Broil the chicken until the cheese is melted and the crumb topping turns light brown. Serve immediately
Notes
This Copycat Longhorn Garlic Parmesan Crusted Chicken recipe is a delicious and easy way to make a restaurant-quality meal at home. The chicken is coated in a garlic and Parmesan breadcrumb mixture and then baked until golden brown. Serve with a side of pasta or vegetables for a complete meal.
