Prep Time: 15 mins | Total Time: 15 mins | Yield: 15 people
I am always up to copycat recipes. Most of them, if not all deliver the best results. One of the recipes I enjoy making the most is this copycat chicken salad chick’s grape salad. It is crazy good and perfect for a crowd. This salad is made with cream cheese, sour cream, sugar, vanilla, pecans, and fresh grapes. This salad is an excellent option for holiday breakfast, cookout, tailgating, potluck, or any occasion!
I spent my vacant time, mostly in the kitchen. I enjoy cooking and making up recipes. I search the web for recipes I can try and recreate them. I found this copycat recipe not long ago and this immediately steals my heart! This salad has become my family’s favorite, even my fussiest eaters dig this salad. Once you try this chicken salad chick’s grape salad, you’ll know why I am obsessed! The best part is this salad can also be made in advance! I love this copycat version more than the original. This has the right amount of everything!
Ingredients
2½ c. sour cream
3 (8-ounce) packages of cream cheese, room temperature
1¼ c. sugar
1 tablespoon of vanilla
½ c. brown sugar
½ c. pecans, finely chopped
5 lbs seedless grapes, half red, and half green
HOW TO MAKE COPYCAT CHICKEN SALAD CHICK’S GRAPE SALAD
Step 1: After washing the grapes, take the stems out and dry the grapes completely.
Step 2: Beat the cream cheese using a handheld mixer until smooth. Then, add the sour cream along with the sugar and vanilla. Mix well for another 2 minutes on medium speed.
Step 3: gently toss the grapes into the cream cheese mixture until completely coated. Using plastic wrap, cover the bowl and allow the salad to cool before serving.
Step 4: Just before serving, sprinkle the salad with brown sugar and pecans. Enjoy!
Ingredients
- 2½ c. sour cream
- 3 (8-ounce) packages of cream cheese, room temperature
- 1¼ c. sugar
- 1 tablespoon of vanilla
- ½ c. brown sugar
- ½ c. pecans, finely chopped
- 5 lbs seedless grapes, half red, and half green
Instructions
HOW TO MAKE COPYCAT CHICKEN SALAD CHICK’S GRAPE SALAD
Step 1: After washing the grapes, take the stems out and dry the grapes completely.
Step 2: Beat the cream cheese using a handheld mixer until smooth. Then, add the sour cream along with the sugar and vanilla. Mix well for another 2 minutes on medium speed.
Step 3: gently toss the grapes into the cream cheese mixture until completely coated. Using plastic wrap, cover the bowl and allow the salad to cool before serving.
Step 4: Just before serving, sprinkle the salad with brown sugar and pecans. Enjoy!
Notes
Prep Time: 15 mins | Total Time: 15 mins | Yield: 15 people
