Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
This incredible recipe is just too perfect not to share with you! Try it now and enjoy every bite!
Ingredients:
4 large pieces of cod, catfish, or any firm white fish works. choose for a thick fish.
1 cup all-purpose flour
salt and pepper
vegetable oil for frying
1 cup all-purpose flour
1 1/2 teaspoons baking powder
7 Tablespoons milk
1/2 Tablespoon olive oil
1 Tablespoon water, ice cold
1 pinch salt
6 Tablespoons beer (choose a light, fizzy beer)
Directions:
Step 1: Preheat the oven to 150 degrees C or 300 degrees F.
Step 2: Discard any bones from the fish and use paper towels to pat dry the fish.
Step 3: In a mixing bowl, add the flour, salt, and pepper. Whisk until well mixed.
Step 4: Coat the fish with the flour mixture.
To Make the Batter:
Step 1: In a mixing bowl, add all the ingredients aside from the water and beer. Whisk until well mixed.
Step 2: Slice the peeled potatoes into thin cuts. Use paper towels to pat them dry.
Step 3: Cook the chips for about 8 minutes.
Step 4: Remove from the heat and arrange them onto a baking tray.
Step 5: Add the beer mixture into the batter and stir until just mixed.
Step 6: Fry the fish into the hot oil and cook for about 7 minutes or until golden brown.
Step 7: Remove from the heat and place them inside the oven to keep them warm. Repeat the process to the rest of the fish.
Step 8: Put the chips back to the hot oil and fry for another 3 minutes or until crispy.
Step 9: Remove from the heat and use place them on a clean plate lined with paper towels to drain any excess oil.
Step 10: Arrange the fish and chips onto greased-proof paper.
Step 11: Serve hot and enjoy!
Nutrition Facts:
Calories: 991 | Total Fat: 20g | Saturated Fat: 3g | Trans Fat: 0g | Unsaturated Fat: 15g | Cholesterol: 208mg | Sodium: 896mg | Carbohydrates: 96g | Fiber: 5g | Sugar: 6g | Protein: 86g
Ingredients
- 4 large pieces of cod, catfish, or any firm white fish works. choose for a thick fish.
- 1 cup all-purpose flour
- salt and pepper
- vegetable oil for frying
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 7 Tablespoons milk
- 1/2 Tablespoon olive oil
- 1 Tablespoon water, ice cold
- 1 pinch salt
- 6 Tablespoons beer (choose a light, fizzy beer)
Instructions
Step 1: Preheat the oven to 150 degrees C or 300 degrees F.
Step 2: Discard any bones from the fish and use paper towels to pat dry the fish.
Step 3: In a mixing bowl, add the flour, salt, and pepper. Whisk until well mixed.
Step 4: Coat the fish with the flour mixture.
To Make the Batter:
Step 1: In a mixing bowl, add all the ingredients aside from the water and beer. Whisk until well mixed.
Step 2: Slice the peeled potatoes into thin cuts. Use paper towels to pat them dry.
Step 3: Cook the chips for about 8 minutes.
Step 4: Remove from the heat and arrange them onto a baking tray.
Step 5: Add the beer mixture into the batter and stir until just mixed.
Step 6: Fry the fish into the hot oil and cook for about 7 minutes or until golden brown.
Step 7: Remove from the heat and place them inside the oven to keep them warm. Repeat the process to the rest of the fish.
Step 8: Put the chips back to the hot oil and fry for another 3 minutes or until crispy.
Step 9: Remove from the heat and use place them on a clean plate lined with paper towels to drain any excess oil.
Step 10: Arrange the fish and chips onto greased-proof paper.
Step 11: Serve hot and enjoy!
Notes
Nutrition Facts: Calories: 991 | Total Fat: 20g | Saturated Fat: 3g | Trans Fat: 0g | Unsaturated Fat: 15g | Cholesterol: 208mg | Sodium: 896mg | Carbohydrates: 96g | Fiber: 5g | Sugar: 6g | Protein: 86g
