Prep Time: 35 mins | Total Time: 35 mins | Yield: 50 Acorns
These delicious acorns are the best things you will have today! Oh, man, you need to give this recipe a try, I’m telling you! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to this very easy recipe. By the way, a big thanks to my dear friend, Anna, for this incredible recipe! My kids could not get enough of them. Aside from the awesome taste of these heavenly treats, they are also a great bonding experience for you and your kids. Have a great day, friends. Enjoy!
Ingredients:
1/2 c semisweet chocolate chips
50 mini Nilla wafer cookies
50 milk chocolate Hershey’s kisses, unwrapped
50 mini chocolate chips
Directions:
Step 1: Line with parchment paper a baking sheet.
Step 2: Place the semisweet chocolate chips into a small microwavable bowl, then place them inside the microwave and heat them until melted completely.
Step 3: Transfer the melted chocolate into a piping bag.
Step 4: Pipe each cookie on top with the melted chocolate.
Step 5: Press 1 Hershey over each topping.
Step 6: Arrange them onto the lined baking sheet and place them inside the freezer for about 5 minutes.
Step 7: Decorate each cookie with whatever you want, then put them back inside the freezer for 5 more minutes.
Step 8: Serve and enjoy!
Nutrition Facts:
Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 11mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Calcium: 11mg | Iron: 1mg
Ingredients
- 1/2 c semisweet chocolate chips
- 50 mini Nilla wafer cookies
- 50 milk chocolate Hershey’s kisses, unwrapped
- 50 mini chocolate chips
Instructions
Step 1: Line with parchment paper a baking sheet.
Step 2: Place the semisweet chocolate chips into a small microwavable bowl, then place them inside the microwave and heat them until melted completely.
Step 3: Transfer the melted chocolate into a piping bag.
Step 4: Pipe each cookie on top with the melted chocolate.
Step 5: Press 1 Hershey over each topping.
Step 6: Arrange them onto the lined baking sheet and place them inside the freezer for about 5 minutes.
Step 7: Decorate each cookie with whatever you want, then put them back inside the freezer for 5 more minutes.
Step 8: Serve and enjoy!
Notes
Nutrition Facts: Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 11mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Calcium: 11mg | Iron: 1mg
