Chicken Salad with Bacon, Lettuce, and Tomato

Prep 15 m Cook 15 m Ready In 1 h

“This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.”

Ingredients

5 slices bacon

3 cups diced cooked chicken

1 cup chopped fresh tomato

2 stalks celery, thinly sliced

3/4 cup mayonnaise

2 tablespoons minced green onion

1 tablespoon chopped parsley

1 teaspoon lemon juice

1 dash Worcestershire sauce

salt and ground black pepper to taste

12 leaves romaine lettuce

1 large avocado, sliced

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

Stir chicken, bacon, tomato, and celery together in a bowl.

Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Chicken Salad with Bacon, Lettuce, and Tomato

Rebecca Prep 15 m Cook 15 m Ready In 1 h “This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.” Ingredients 5 slices bacon 3… General Recipes Chicken Salad with Bacon, Lettuce, and Tomato European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 2 voted )

Ingredients

• 5 slices bacon
• 3 cups diced cooked chicken
• 1 cup chopped fresh tomato
• 2 stalks celery, thinly sliced
• 3/4 cup mayonnaise
• 2 tablespoons minced green onion
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 dash Worcestershire sauce
• salt and ground black pepper to taste
• 12 leaves romaine lettuce
• 1 large avocado, sliced

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

Stir chicken, bacon, tomato, and celery together in a bowl.

Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Notes

Prep: 15 mins Cook: 15 mins Additional: 30 mins Total: 1 hr Servings: 6 Yield: 6 servings