Prep time: 15 mins | Cook time: 10 mins | Serves: 6-8
This no-fuss, the classic dish has been one of my favorites since I was little. The classic chicken pot pie is beautifully altered into a skillet dish with noodles instead of a crust. This skillet dinner is super easy to make, incredibly delicious, and the best weeknight meal you’ll ever make for your loved ones!
The traditional chicken pot pie has a crust. With this recipe, the crust is replaced with noodles. I love the classic chicken pot pie, but this Chicken Pot Pie Noodle Skillet is an awesome variation. A bit different, but still incredibly scrumptious!
INGREDIENTS
1 ½ c. cooked chicken breast, cut into small cubes
10 oz. egg noodles
1 sweet onion, diced
2 tbsp unsalted butter
3 cloves garlic, minced
1 ½ c. frozen peas and carrots, thawed
1 c. chicken broth
2 tbsp all-purpose flour
1 c. heavy cream
Salt & Pepper to taste
2 tsp Italian seasoning
How to make Chicken Pot Pie Noodle Skillet
Step 1: Following the package directions, cook the noodles until al dente.
Step 2: Melt the butter in a large skillet over medium-high heat. Once the butter has melted, add the onion, garlic, Italian seasoning, peas, and carrots to the pan and season with salt and pepper. Cook for about 3 minutes or until the onions are tender and translucent. Then, add the flour and stir well until blended.
Step 3: Into the skillet, add the chicken broth along with the heavy cream. Bring everything to a boil. Once boiling, decrease the heat to a simmer and cook for another 5 minutes, stirring often.
Step 4: Once the pasta is done, drain it well and add them into the skillet. Then, add the chicken. To taste, season with extra salt and pepper.
Step 5: Remove the skillet from the heat when done, and serve the chicken pot pie noodle hot. Enjoy!
Ingredients
- 1 ½ c. cooked chicken breast, cut into small cubes
- 10 oz. egg noodles
- 1 sweet onion, diced
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 ½ c. frozen peas and carrots, thawed
- 1 c. chicken broth
- 2 tbsp all-purpose flour
- 1 c. heavy cream
- Salt & Pepper to taste
- 2 tsp Italian seasoning
Instructions
How to make Chicken Pot Pie Noodle Skillet
Step 1: Following the package directions, cook the noodles until al dente.
Step 2: Melt the butter in a large skillet over medium-high heat. Once the butter has melted, add the onion, garlic, Italian seasoning, peas, and carrots to the pan and season with salt and pepper. Cook for about 3 minutes or until the onions are tender and translucent. Then, add the flour and stir well until blended.
Step 3: Into the skillet, add the chicken broth along with the heavy cream. Bring everything to a boil. Once boiling, decrease the heat to a simmer and cook for another 5 minutes, stirring often.
Step 4: Once the pasta is done, drain it well and add them into the skillet. Then, add the chicken. To taste, season with extra salt and pepper.
Step 5: Remove the skillet from the heat when done, and serve the chicken pot pie noodle hot. Enjoy!
Notes
Prep time: 15 mins | Cook time: 10 mins | Serves: 6-8
