THE BEST CHICKEN POT PIE CROCK POT RECIPE
Prep Time: 5 minutes | Cook Time: 6 hours | Total Time: 6 hours 5 minutes
Servings: 8 | Calories: 189 kcal
Ingredients:
2 – 3 boneless chicken breasts frozen (no need to thaw)
1 can Cream of Chicken Soup
1 cup Milk
1/2 onion chopped
3-4 potatoes (peeled and diced)
(1) 16 oz bag of frozen mixed vegetables
1/2 cup chopped celery
Salt and Pepper to taste
1 tsp Garlic powder
1/4 tsp Poultry Seasoning
Instructions:
Place everything in the crockpot except the biscuits.
Cook on low all day.
Remove chicken and Shred. Add back into the crockpot and stir to combine.
Bake your biscuits and serve a biscuit on top of each bowl.
It is delicious and very easy!
Ingredients
- 2 - 3 boneless chicken breasts frozen (no need to thaw)
- 1 can Cream of Chicken Soup
- 1 cup Milk
- 1/2 onion chopped
- 3-4 potatoes (peeled and diced)
- (1) 16 oz bag of frozen mixed vegetables
- 1/2 cup chopped celery
- Salt and Pepper to taste
- 1 tsp Garlic powder
- 1/4 tsp Poultry Seasoning
Instructions
Place everything in the crockpot except the biscuits.
Cook on low all day.
Remove chicken and Shred. Add back into the crockpot and stir to combine.
Bake your biscuits and serve a biscuit on top of each bowl.
It is delicious and very easy!
