Prep 15 m Cook 15 m Ready In 1 h
“This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite.”
Ingredients
2 1/4 cups bread flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups brown sugar
1 cup butter, melted
1/4 cup white sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 cup white chocolate chips
1 cup pecan pieces
12 individually wrapped caramels, unwrapped, or more as needed
Directions
Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Scoop dough by rounded tablespoons onto a baking sheet.
Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.
Ingredients
- 2 1/4 cups bread flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups brown sugar
- 1 cup butter, melted
- 1/4 cup white sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1 cup pecan pieces
- 12 individually wrapped caramels, unwrapped, or more as needed
Instructions
Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Scoop dough by rounded tablespoons onto a baking sheet.
Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.
Notes
Prep: 15 mins Cook: 15 mins Additional: 30 mins Total: 1 hr Servings: 36 Yield: 36 servings
