Butter Flaky Pie Crust

Prep 15 m Ready In 4 h 15 m

“Butter makes this buttery flaky recipe the perfect crust for your pie!”

Ingredients

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup butter, chilled and diced

1/4 cup ice water

Directions

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Butter Flaky Pie Crust

Rebecca Prep 15 m Ready In 4 h 15 m “Butter makes this buttery flaky recipe the perfect crust for your pie!” Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon salt… General Recipes Butter Flaky Pie Crust European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup butter, chilled and diced
• 1/4 cup ice water

Instructions

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Notes

Prep: 15 mins Additional: 4 hrs Total: 4 hrs 15 mins Servings: 8 Yield: 1 single crust pie