Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yield: 6 Servings
This BLT Pasta Salad is just too perfect not to share with you, friends. I am so glad that I decided to give this one a try because I never would have tasted perfection! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. Tweak the recipe to your liking! Have a wonderful day, friends and I hope you all love and appreciate this very simple yet a must-try recipe. Enjoy! By the way, don’t forget to share this with your peers as well.
Ingredients:
Pasta Salad:
16 ounces package pasta
12 ounces sliced bacon, cooked and crumbled
2 1/2 c cherry tomatoes, halved
6 c chopped romaine lettuce
1 tbsp chopped chives
Dressing:
3/4 c mayonnaise
1/2 c sour cream
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
Directions:
Step 1: Refer to the directions provided on the package of the pasta on how to cook it.
Step 2: Drain and rinse with cold water to stop the cooking process.
Step 3: Transfer the pasta into a large mixing bowl and allow it to cool for about 20 minutes.
Step 4: Meanwhile, in a large mixing bowl, add the sour cream, mayonnaise, apple cider vinegar, salt, and pepper. Stir until well mixed.
Step 5: Add the cherry tomatoes, 1/2 of the lettuce, and crumbled bacon into the bowl with the cooled pasta.
Step 6: Pour the dressing mixture over the pasta. Toss until well combined.
Step 7: Add the rest of the lettuce and toss until mixed.
Step 8: Sprinkle chopped chives on top.
Step 9: Serve and enjoy!
Ingredients
- Pasta Salad:
- 16 ounces package pasta
- 12 ounces sliced bacon, cooked and crumbled
- 2 1/2 c cherry tomatoes, halved
- 6 c chopped romaine lettuce
- 1 tbsp chopped chives
- Dressing:
- 3/4 c mayonnaise
- 1/2 c sour cream
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Step 1: Refer to the directions provided on the package of the pasta on how to cook it.
Step 2: Drain and rinse with cold water to stop the cooking process.
Step 3: Transfer the pasta into a large mixing bowl and allow it to cool for about 20 minutes.
Step 4: Meanwhile, in a large mixing bowl, add the sour cream, mayonnaise, apple cider vinegar, salt, and pepper. Stir until well mixed.
Step 5: Add the cherry tomatoes, 1/2 of the lettuce, and crumbled bacon into the bowl with the cooled pasta.
Step 6: Pour the dressing mixture over the pasta. Toss until well combined.
Step 7: Add the rest of the lettuce and toss until mixed.
Step 8: Sprinkle chopped chives on top.
Step 9: Serve and enjoy!
Notes
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yield: 6 Servings
