Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 12 Muffins
Oh, my! This muffin recipe is just too perfect not to share with you, friends! Try it now! Feel free to tweak the recipe a little if you want. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends. Enjoy!
Ingredients:
2 c (260 g) all-purpose flour
½ c (100 g) granulated sugar
2 tsp baking powder
½ tsp salt
¾ c (180 ml) milk, room temperature
½ c (114 g) unsalted butter, melted and cooled
2 large eggs, room temperature
2 tbsp coarse sugar, optional
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with paper liners a muffin pan.
Step 3: Add the sugar, flour, salt, and baking powder to a small mixing bowl. Whisk until well mixed.
Step 4: In another mixing bowl, add the butter, eggs, and milk. Whisk until well mixed.
Step 5: Transfer the flour mixture into the egg mixture and stir until well mixed.
Step 6: Fill each muffin cup with the batter and sprinkle coarse sugar on top.
Step 7: Place them inside the preheated oven and bake for 25 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 8: Remove from the oven and allow the muffins to cool at room temperature.
Step 9: Serve and enjoy!
Notes:
Feel free to use oil instead of butter.
You can use yoghurt, sour cream, or buttermilk instead of whole milk.
Nutrition Facts:
Amount Per Serving: CALORIES: 204 | TOTAL FAT: 9g | SATURATED FAT: 5g | UNSATURATED FAT: 3g | CHOLESTEROL: 53mg | SODIUM: 191mg | CARBOHYDRATES: 27g | FIBER: 1g | SUGAR: 11g | PROTEIN: 4g
Ingredients
- 2 c (260 g) all-purpose flour
- ½ c (100 g) granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ c (180 ml) milk, room temperature
- ½ c (114 g) unsalted butter, melted and cooled
- 2 large eggs, room temperature
- 2 tbsp coarse sugar, optional
Instructions
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with paper liners a muffin pan.
Step 3: Add the sugar, flour, salt, and baking powder to a small mixing bowl. Whisk until well mixed.
Step 4: In another mixing bowl, add the butter, eggs, and milk. Whisk until well mixed.
Step 5: Transfer the flour mixture into the egg mixture and stir until well mixed.
Step 6: Fill each muffin cup with the batter and sprinkle coarse sugar on top.
Step 7: Place them inside the preheated oven and bake for 25 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 8: Remove from the oven and allow the muffins to cool at room temperature.
Step 9: Serve and enjoy!
Notes
Feel free to use oil instead of butter. You can use yoghurt, sour cream, or buttermilk instead of whole milk. Nutrition Facts: Amount Per Serving: CALORIES: 204 | TOTAL FAT: 9g | SATURATED FAT: 5g | UNSATURATED FAT: 3g | CHOLESTEROL: 53mg | SODIUM: 191mg | CARBOHYDRATES: 27g | FIBER: 1g | SUGAR: 11g | PROTEIN: 4g
