Prep 15 m Cook 20 m Ready In 35 m
“If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.”
Ingredients
2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste
Directions
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Ingredients
- 2 pounds baking potatoes, peeled and quartered
- 2 tablespoons butter
- 1 cup milk
- salt and pepper to taste
Instructions
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Notes
Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4 Yield: 4 servings
