Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 6 Servings
Bang Bang Chicken, anyone? Yeah, me too! I love this delicious chicken recipe so much! In just about 30 minutes, you will surely enjoy these delicious treats! Serve these juicy chicken treats over rice and you have yourself a meal to remember! The sauce alone of this is more than enough for me. Okay, enough with the long introduction. It is time to start prepping. Surprise your loved ones with an awesome lunch or dinner. Enjoy!
Ingredients:
1-pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 large Egg
3/4 c all-purpose flour
1/2 c cornstarch
1 c Panko*
1/2 c vegetable oil, or more, as needed
1 c buttermilk
Kosher salt and freshly ground black pepper, to taste
1 tbsp hot sauce
FOR THE SAUCE
2 tsp Frank’s Hot Sauce
2 tbsp sweet chilli sauce
1/4 c mayonnaise
1 tbsp honey
Directions:
In a mixing bowl, add the sweet chilli sauce, mayonnaise, honey, and Frank’s Hot Sauce. Stir until well blended.
Place a large skillet on the stove and turn the heat to medium-high.
Add vegetable oil and allow it to become hot.
In a mixing bowl, add flour, buttermilk, hot sauce, egg, cornstarch, salt, and pepper. Whisk until well mixed.
Dredge each chicken into the buttermilk mixture, then into the Panko crumbs. Make sure to coat each completely and shake off any excess.
Add the chicken into the hot oil and cook each for a few minutes until golden brown. Remove from the skillet onto a clean plate lined with paper towels to drain any excess oil. Repeat the process to the rest of the chicken.
Drizzle sweet chilli sauce over the fried chicken.
Serve hot and enjoy!
Nutrition Facts:
Calories 532.3 | Calories from Fat 247.5 | Total Fat 27.5g42% | Saturated Fat 2.9g15% | Trans Fat 0g | Cholesterol 59.5mg20% | Sodium 1126mg47% | Total Carbohydrate 54.4g18% | Dietary Fiber 1.8g7% | Sugars 4.8g | Protein 17.0g34%
Ingredients
- 1-pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 large Egg
- 3/4 c all-purpose flour
- 1/2 c cornstarch
- 1 c Panko*
- 1/2 c vegetable oil, or more, as needed
- 1 c buttermilk
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp hot sauce
- FOR THE SAUCE
- 2 tsp Frank’s Hot Sauce
- 2 tbsp sweet chilli sauce
- 1/4 c mayonnaise
- 1 tbsp honey
Instructions
In a mixing bowl, add the sweet chilli sauce, mayonnaise, honey, and Frank’s Hot Sauce. Stir until well blended.
Place a large skillet on the stove and turn the heat to medium-high.
Add vegetable oil and allow it to become hot.
In a mixing bowl, add flour, buttermilk, hot sauce, egg, cornstarch, salt, and pepper. Whisk until well mixed.
Dredge each chicken into the buttermilk mixture, then into the Panko crumbs. Make sure to coat each completely and shake off any excess.
Add the chicken into the hot oil and cook each for a few minutes until golden brown. Remove from the skillet onto a clean plate lined with paper towels to drain any excess oil. Repeat the process to the rest of the chicken.
Drizzle sweet chilli sauce over the fried chicken.
Serve hot and enjoy!
Notes
Nutrition Facts: Calories 532.3 | Calories from Fat 247.5 | Total Fat 27.5g42% | Saturated Fat 2.9g15% | Trans Fat 0g | Cholesterol 59.5mg20% | Sodium 1126mg47% | Total Carbohydrate 54.4g18% | Dietary Fiber 1.8g7% | Sugars 4.8g | Protein 17.0g34%
