Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 4 Servings
This was by far the most sinful dish I have ever tried this week! It is sinful but so worth it! Give this recipe a try now and prepare to be amazed! Every bite will give you satisfaction, I’m telling you! Feel free to add more ingredients by the way. This is best served pretty much any time of the day! Tweak this recipe a little to your liking. Have a wonderful day, friends. Enjoy!
Ingredients:
1 pound Boneless skinless chicken breast cut into 4 – 4-ounce pieces
4 tbsp cream cheese
1/4 c Pepper jack cheese, shredded
2 tbsp green onion, chopped
4 to 8 pieces of bacon
Directions:
Step 1: Slice the chicken into 4 even cuts.
Step 2: Use a meat mallet to pound each slice to about 1/4-inch thick.
Step 3: In a large mixing bowl, add the chopped green onion, cream cheese, and pepper Jack cheese. Stir until well combined.
Step 4: Top each chicken slice with 1/4 of the cream cheese mixture.
Step 5: Roll each chicken breast. Make sure that the cream cheese mixture stays in the middle.
Step 6: Wrap each chicken breast with 2 slices of bacon. Use a toothpick to seal it.
Step 7: Arrange them onto a baking sheet.
Step 8: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 9: Place the baking sheet inside the preheated oven and bake for 30 minutes.
Step 10: Broil for another 3 minutes or until the top turns golden brown and crispy.
Step 11: Remove from the oven,
Step 12: Serve hot and enjoy!
Nutrition Facts:
Amount Per Serving: CALORIES: 371 | TOTAL FAT: 19g | SATURATED FAT: 8g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 139mg | SODIUM: 560mg | CARBOHYDRATES: 1g | FIBER: 0g | SUGAR: 1g | PROTEIN: 46g
Ingredients
- 1 pound Boneless skinless chicken breast cut into 4 – 4-ounce pieces
- 4 tbsp cream cheese
- 1/4 c Pepper jack cheese, shredded
- 2 tbsp green onion, chopped
- 4 to 8 pieces of bacon
Instructions
Step 1: Slice the chicken into 4 even cuts.
Step 2: Use a meat mallet to pound each slice to about 1/4-inch thick.
Step 3: In a large mixing bowl, add the chopped green onion, cream cheese, and pepper Jack cheese. Stir until well combined.
Step 4: Top each chicken slice with 1/4 of the cream cheese mixture.
Step 5: Roll each chicken breast. Make sure that the cream cheese mixture stays in the middle.
Step 6: Wrap each chicken breast with 2 slices of bacon. Use a toothpick to seal it.
Step 7: Arrange them onto a baking sheet.
Step 8: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 9: Place the baking sheet inside the preheated oven and bake for 30 minutes.
Step 10: Broil for another 3 minutes or until the top turns golden brown and crispy.
Step 11: Remove from the oven,
Step 12: Serve hot and enjoy!
Notes
Nutrition Facts: Amount Per Serving: CALORIES: 371 | TOTAL FAT: 19g | SATURATED FAT: 8g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 139mg | SODIUM: 560mg | CARBOHYDRATES: 1g | FIBER: 0g | SUGAR: 1g | PROTEIN: 46g
