Prep time: 15 mins | Cook time: 15 mins | Serves: 6
I love pasta, and this Bacon Cream Cheese Baked Spaghetti is my newest favorite! This is filled with crumbled bacon, chive and cream cheese mix, and mozzarella cheese. If you are looking for another easy dinner, then you are in the right place! This cheesy baked spaghetti is a must! And anything with bacon is love! Impress your entire family with this delightful Bacon Cream Cheese Baked Spaghetti. Throw this creamy and cheesy baked spaghetti together easily in about forty-five minutes.
INGREDIENTS
1 c. bacon, cooked and crumbled
4 c. milk
8 ounces of cream cheese, softened
½ tbsp onion powder
½ tbsp garlic powder
1 pound dry spaghetti
Kosher salt and freshly ground black pepper, to taste
3 ½ c. mozzarella cheese, grated and divided
Fresh chives, snipped, for garnish (optional)
1 (10.5 ounces) can condensed cream of bacon soup
How to make Bacon Cream Cheese Baked Spaghetti
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the milk, bacon soup, cream cheese, garlic powder, and onion powder in a large pot. Stir well and bring the mixture to a boil.
Step 3: In half, break the spaghetti and stir this into the pot once the mixture is bubbling. Adjust the heat to medium-low and cook the spaghetti for about 8 minutes, stirring often.
Step 4: Next, add 2 c of the mozzarella and half of the bacon. Stir well. To taste, season with salt and pepper.
Step 5: Into a 9 x 13-inch baking dish, transfer the mixture and top with the rest of the mozzarella and bacon. Place in the preheated oven and bake for about 15 minutes or until the cheese has melted and the top is beginning to turn golden brown.
Step 6: Remove from the oven when done and allow the Bacon Cream Cheese Baked Spaghetti to sit for about 5 minutes. Before serving, garnish with some fresh chives. Enjoy!
Ingredients
- 1 c. bacon, cooked and crumbled
- 4 c. milk
- 8 ounces of cream cheese, softened
- ½ tbsp onion powder
- ½ tbsp garlic powder
- 1 pound dry spaghetti
- Kosher salt and freshly ground black pepper, to taste
- 3 ½ c. mozzarella cheese, grated and divided
- Fresh chives, snipped, for garnish (optional)
- 1 (10.5 ounces) can condensed cream of bacon soup
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the milk, bacon soup, cream cheese, garlic powder, and onion powder in a large pot. Stir well and bring the mixture to a boil.
Step 3: In half, break the spaghetti and stir this into the pot once the mixture is bubbling. Adjust the heat to medium-low and cook the spaghetti for about 8 minutes, stirring often.
Step 4: Next, add 2 c of the mozzarella and half of the bacon. Stir well. To taste, season with salt and pepper.
Step 5: Into a 9 x 13-inch baking dish, transfer the mixture and top with the rest of the mozzarella and bacon. Place in the preheated oven and bake for about 15 minutes or until the cheese has melted and the top is beginning to turn golden brown.
Step 6: Remove from the oven when done and allow the Bacon Cream Cheese Baked Spaghetti to sit for about 5 minutes. Before serving, garnish with some fresh chives. Enjoy!
Notes
Prep time: 15 mins | Cook time: 15 mins | Serves: 6
