Prep 15 m Cook 45 m Ready In 9 h
“Great side dish for family events if you’re tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!”
Ingredients
1 cup soy sauce
1 cup butter, melted
1 cup brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 (16 ounce) package maple bacon
1 pound fresh green beans, or to taste
toothpicks
Directions
Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.
Ingredients
- 1 cup soy sauce
- 1 cup butter, melted
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 (16 ounce) package maple bacon
- 1 pound fresh green beans, or to taste
- toothpicks
Instructions
Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.
Notes
Prep: 15 mins Cook: 45 mins Additional: 8 hrs Total: 9 hrs Servings: 12 Yield: 12 servings
