Rebecca

Prep time: 15 mins | Inactive: 8 hrs | Serves: 8

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This Slow Cooker Beef Brisket is to die for! Melt-in-your-mouth and infused with wonderful flavor. Enjoy this deliciously tender with a side of macaroni salad or coleslaw. This also pairs well with steamed corn. Or serve pile onto rolls to make sliders!

INGREDIENTS

3 tbsp Worcestershire sauce

4-5 pounds beef brisket, trimmed of fat

1 beef bouillon cube

½ c. barbecue sauce, plus more for serving

1 c. water

RUB:

1 tsp cumin

2 tbsp brown sugar

2 tbsp paprika

2 tsp garlic powder

2 tsp onion powder

1 tsp ground mustard

½ tsp cinnamon

2 tsp salt

1 tsp black pepper

How to make Slow Cooker Beef Brisket

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using foil or parchment paper, line a baking sheet. Using a nonstick spray, grease the slow cooker inserts.

Step 2: In the meantime, pat dry the brisket. Reduce the length of the brisket if it is too long to fit the slow cooker.

Step 3: In a small bowl, place the brown sugar, paprika, and onion powder. Mix well until combined. Evenly rub the brisket with the mixture and place the brisket on the prepared baking sheet. Bake in the preheated oven for about 30 minutes.

Step 4: Into the slow cooker, whisk the barbecue sauce, 1 cup water, and Worcestershire sauce.

Step 5: Once the brisket is done baking, transfer it into the slow cooker. Cover and set to cook for 8 to 10 hours, turning the meat halfway through.

Step 6: On a foil-lined baking sheet, transfer the brisket once cooked and brush with the barbecue sauce. Broil the brisket for about 5 to 10 minutes.

Step 7: Remove from the oven when done and slice the grain thinly. Chop and serve the beef brisket with barbecue sauce. Enjoy!

SLOW COOKER BEEF BRISKET: THE BEST MEAL IN YOUR CROCKPOT ALL DAY

Rebecca Prep time: 15 mins | Inactive: 8 hrs | Serves: 8 Bottom of document This Slow Cooker Beef Brisket is to die for! Melt-in-your-mouth and infused with wonderful flavor. Enjoy this deliciously tender with a… General Recipes SLOW COOKER BEEF BRISKET: THE BEST MEAL IN YOUR CROCKPOT ALL DAY European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 3 tbsp Worcestershire sauce
• 4-5 pounds beef brisket, trimmed of fat
• 1 beef bouillon cube
• ½ c. barbecue sauce, plus more for serving
• 1 c. water
• RUB:
• 1 tsp cumin
• 2 tbsp brown sugar
• 2 tbsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground mustard
• ½ tsp cinnamon
• 2 tsp salt
• 1 tsp black pepper

Instructions

How to make Slow Cooker Beef Brisket

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using foil or parchment paper, line a baking sheet. Using a nonstick spray, grease the slow cooker inserts.

Step 2: In the meantime, pat dry the brisket. Reduce the length of the brisket if it is too long to fit the slow cooker.

Step 3: In a small bowl, place the brown sugar, paprika, and onion powder. Mix well until combined. Evenly rub the brisket with the mixture and place the brisket on the prepared baking sheet. Bake in the preheated oven for about 30 minutes.

Step 4: Into the slow cooker, whisk the barbecue sauce, 1 cup water, and Worcestershire sauce.

Step 5: Once the brisket is done baking, transfer it into the slow cooker. Cover and set to cook for 8 to 10 hours, turning the meat halfway through.

Step 6: On a foil-lined baking sheet, transfer the brisket once cooked and brush with the barbecue sauce. Broil the brisket for about 5 to 10 minutes.

Step 7: Remove from the oven when done and slice the grain thinly. Chop and serve the beef brisket with barbecue sauce. Enjoy!

Prep time: 15 mins | Cook time: 1 hr 30 mins | Serves: 12-15

This Brown Sugar, Pineapple Baked Ham is absolutely divine! This an incredibly easy and quick ham recipe that’s covered with pineapple and baked until succulent and juicy! A mouthwatering, savory ham, excellent for Easter or Christmas.

I am excited because we are all looking forward to this Brown Sugar Pineapple Baked Ham! It has been one of the most requested during Easter and Christmas. It’s an amazing ham recipe that guarantees superb results! To make this Brown Sugar, Pineapple Baked Ham, all you need are a couple of simple ingredients; brown sugar, a can of pineapple tidbits, Dijon mustard, garlic cloves, and bone-in ham. Bone-in ham is perfect to use for this recipe as it is extra flavorful and tender. Bone-in ham also makes for a beautiful presentation.

INGREDIENTS

1 ½ c. brown sugar

1 (20 ounces) can pineapple tidbits, undrained

1 8-10 pounds bone-in ham

¼ tsp ground cloves

1 tbsp Dijon mustard

How to make Brown Sugar Pineapple Baked Ham

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: In a baking or roasting pan, place the ham cut side down. Using a sharp knife, score the top of the ham diagonally, making a cross-hatch pattern about 1 inch apart and ¼ inch deep. Set aside.

Step 3: Whisk the pineapple and juice with brown sugar, mustard, and ground cloves in a saucepan over medium-high heat. Bring the mixture to a boil, stirring often. Once boiling, decrease the heat and simmer for about 10 to 15 minutes until thickened.

Step 4: Over the ham, brush the glaze, making sure to get the glaze in between the slices. Set aside about ¼ of the glaze for later.

Step 5: Place in the preheated oven and bake for about 90 minutes or until heated through and the glaze has caramelized, coating the ham every 30 minutes with the glaze.

Step 6: Before serving, brush the ham with the rest of the glaze. Enjoy!

BROWN SUGAR PINEAPPLE BAKED HAM – ABSOLUTELY DIVINE

Rebecca Prep time: 15 mins | Cook time: 1 hr 30 mins | Serves: 12-15 This Brown Sugar, Pineapple Baked Ham is absolutely divine! This an incredibly easy and quick ham recipe that’s covered with pineapple… General Recipes BROWN SUGAR PINEAPPLE BAKED HAM – ABSOLUTELY DIVINE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 ½ c. brown sugar
• 1 (20 ounces) can pineapple tidbits, undrained
• 1 8-10 pounds bone-in ham
• ¼ tsp ground cloves
• 1 tbsp Dijon mustard

Instructions

How to make Brown Sugar Pineapple Baked Ham

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: In a baking or roasting pan, place the ham cut side down. Using a sharp knife, score the top of the ham diagonally, making a cross-hatch pattern about 1 inch apart and ¼ inch deep. Set aside.

Step 3: Whisk the pineapple and juice with brown sugar, mustard, and ground cloves in a saucepan over medium-high heat. Bring the mixture to a boil, stirring often. Once boiling, decrease the heat and simmer for about 10 to 15 minutes until thickened.

Step 4: Over the ham, brush the glaze, making sure to get the glaze in between the slices. Set aside about ¼ of the glaze for later.

Step 5: Place in the preheated oven and bake for about 90 minutes or until heated through and the glaze has caramelized, coating the ham every 30 minutes with the glaze.

Step 6: Before serving, brush the ham with the rest of the glaze. Enjoy!

Prep time: 5 mins | Cook time: 20 mins | Serves: 6

Super comforting, delicious, and easy to throw together. This Cream Cheese Corn Casserole is one of my ultimate favorite casseroles. This casserole is made with just a few simple ingredients; butter, cream cheese, milk, frozen corn, and cheddar cheese. Prep this casserole in a snap and have this ready on your dinner table in less than twenty minutes!

This casserole is perfect if you are a fan of corn casseroles. This Cream Cheese Corn Casserole also makes the best side dish for potlucks or holidays. This casserole is filled with corn in a rich cream cheese sauce. Cayenne pepper is optional. but recommended for that perfect amount of heat. This Cream Cheese Corn Casserole is a favorite at home. I make this casserole at least three times a week! This Cream Cheese Corn Casserole is one of my family’s favorite corn recipes. A must-try and surely a keeper!

INGREDIENTS

4 tbsp butter

1 (8-ounce) package of cream cheese, softened and cubed

⅓ c. milk

¼ tsp black pepper

1 (18-ounce) bag of frozen corn, thawed

½ tsp salt

1 c. sharp cheddar cheese, grated

¼ tsp cayenne pepper (optional)

How to make Cream Cheese Corn Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 2-quart baking dish. Grease and set aside.

Step 2: Melt the cream cheese and butter in a medium pot over low heat. Once melted, whisk in the milk until the mixture is smooth. To taste, season with salt and pepper. Add the corn and cayenne pepper (optional).

Step 3: Into the prepared baking dish, pour the mixture and sprinkle the cheese on top.

Step 4: Place in the preheated oven and bake for about 20 minutes or until golden brown and bubbly.

Step 5: Remove from the oven when done and serve the cream cheese corn casserole right away. Enjoy!

CREAM CHEESE CORN CASSEROLE

Rebecca Prep time: 5 mins | Cook time: 20 mins | Serves: 6 Super comforting, delicious, and easy to throw together. This Cream Cheese Corn Casserole is one of my ultimate favorite casseroles. This casserole… General Recipes CREAM CHEESE CORN CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 tbsp butter
• 1 (8-ounce) package of cream cheese, softened and cubed
• ⅓ c. milk
• ¼ tsp black pepper
• 1 (18-ounce) bag of frozen corn, thawed
• ½ tsp salt
• 1 c. sharp cheddar cheese, grated
• ¼ tsp cayenne pepper (optional)

Instructions

How to make Cream Cheese Corn Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 2-quart baking dish. Grease and set aside.

Step 2: Melt the cream cheese and butter in a medium pot over low heat. Once melted, whisk in the milk until the mixture is smooth. To taste, season with salt and pepper. Add the corn and cayenne pepper (optional).

Step 3: Into the prepared baking dish, pour the mixture and sprinkle the cheese on top.

Step 4: Place in the preheated oven and bake for about 20 minutes or until golden brown and bubbly.

Step 5: Remove from the oven when done and serve the cream cheese corn casserole right away. Enjoy!

PREP TIME: 5 mins | COOK TIME: 8 mins | TOTAL TIME: 13 mins | YIELD: 3 dozen

These light, crispy, and chewy peanut butter cookies are a life changer! These cookies have tantalizing flavors that no one can resist! This treat is made with creamy and nutty pecan butter, vanilla bean, chopped pecans, along other simple ingredients you can find in your kitchen. If you are a big peanut butter cookies fan, then these cookies are for you!
These pecan butter cookies are one of the best cookies I have ever tasted! If you want to start the fall season right, then you have to give this easy recipe a try. I urge you to whip up a big batch because these cookies are insanely good and have gone too fast!

INGREDIENTS

2 eggs

1 c. pecan butter

1 c. shortening

1 c. sugar

1 tsp vanilla bean paste

1 c. brown sugar

2 ½ c. flour

1 tsp baking powder

1 ½ tsp baking soda

½ c. chopped pecans

½ tsp salt

HOW TO MAKE PECAN BUTTER COOKIES

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Mix the shortening with pecan butter, sugar, eggs, vanilla bean paste, flour, baking soda and powder, and salt until well blended. Then, fold in the pecans.

Step 3: Onto an ungreased cookie sheet, drop rounded ball shapes, pressing each ball using the bottom side of a glass. Or you can press the tines of a fork into granulated sugar and press it into the cookie dough ball to flatten it.

Step 4: Place in the preheated oven and bake for about 8 to 10 minutes until the edges of the cookies are golden brown. Remove from the oven when done and allow the cookies to sit on the cookie sheet for about 1 to 2 minutes, then transfer the cookies onto a cooling rack to cool completely.

Step 5: In an airtight container, keep the completely cooled cookies.

NUTRITION FACTS:

YIELD: 36 SERVING SIZE: 1
Amount Per Serving: CALORIES: 161 | TOTAL FAT: 10g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 14mg | SODIUM: 103mg | CARBOHYDRATES: 18g | FIBER: 1g | SUGAR: 11g | PROTEIN: 2g

PECAN BUTTER COOKIES

Rebecca PREP TIME: 5 mins | COOK TIME: 8 mins | TOTAL TIME: 13 mins | YIELD: 3 dozen These light, crispy, and chewy peanut butter cookies are a life changer! These cookies have tantalizing flavors that no… General Recipes PECAN BUTTER COOKIES European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 eggs
• 1 c. pecan butter
• 1 c. shortening
• 1 c. sugar
• 1 tsp vanilla bean paste
• 1 c. brown sugar
• 2 ½ c. flour
• 1 tsp baking powder
• 1 ½ tsp baking soda
• ½ c. chopped pecans
• ½ tsp salt

Instructions

HOW TO MAKE PECAN BUTTER COOKIES

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Mix the shortening with pecan butter, sugar, eggs, vanilla bean paste, flour, baking soda and powder, and salt until well blended. Then, fold in the pecans.

Step 3: Onto an ungreased cookie sheet, drop rounded ball shapes, pressing each ball using the bottom side of a glass. Or you can press the tines of a fork into granulated sugar and press it into the cookie dough ball to flatten it.

Step 4: Place in the preheated oven and bake for about 8 to 10 minutes until the edges of the cookies are golden brown. Remove from the oven when done and allow the cookies to sit on the cookie sheet for about 1 to 2 minutes, then transfer the cookies onto a cooling rack to cool completely.

Step 5: In an airtight container, keep the completely cooled cookies.

 

Notes

NUTRITION FACTS: YIELD: 36 SERVING SIZE: 1 Amount Per Serving: CALORIES: 161 | TOTAL FAT: 10g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 14mg | SODIUM: 103mg | CARBOHYDRATES: 18g | FIBER: 1g | SUGAR: 11g | PROTEIN: 2g

PREP TIME: 5 mins | COOK TIME: 25 mins | TOTAL TIME: 30 mins | SERVINGS: 4

This baked Caprese Chicken is an amazing chicken dish that is packed with flavors from the sweet balsamic oven-roasted tomatoes and tons of melted mozzarella cheese. This 30-minute chicken dish will make your mouth water! Enjoy this baked Caprese Chicken with angel hair pasta or vegetables for a simple yet impressive weeknight dinner perfect for everyone!

INGREDIENTS

2 tbsp Olive Oil

3-4 Large Chicken Breasts (or 5-6 thinly sliced chicken breasts)

¾ tsp Dried Basil

¾ tsp Dried Oregano

2 tbsp Brown Sugar

¼ tsp Garlic Powder

⅓ c. Red Onion, diced

3 tbsp Balsamic Vinegar

1 ½ c. Grated Mozzarella Cheese or 4-8 Slices of Fresh Mozzarella

1 ½ c. Fresh Tomatoes such as Campari or Grape, halved or quartered

1 tsp Salt

½ tsp Pepper

Garnish optional:

Fresh Italian Parsley or Basil diced

How to make Baked Caprese Chicken

Step 1: Prepare the oven. Preheat it to 425 degrees.

Step 2: In a baking dish or cast-iron skillet, place the chicken breasts. Drizzle with olive oil and sprinkle with basil, oregano, garlic powder, salt, and pepper.

Step 3: All around the chicken, place the halved tomatoes and diced onion. Then, drizzle the balsamic vinegar on top, followed by the brown sugar.

Step 4: Place in the preheated oven and bake for about 18 to 24 minutes. Note that the baking time depends on the thickness of the chicken breast.

Step 5: Remove from the oven when done and sprinkle the cooked chicken with mozzarella cheese. Return to the oven and place on the top rack. Set the oven to broil and cook for about 5 minutes or until the cheese has melted.

Step 6: Before serving, garnish the baked Caprese Chicken with some fresh basil or Italian parsley. Enjoy right away and do not forget to drizzle the balsamic sauce and tomatoes all over the chicken!

NUTRITION FACTS:

Calories: 335 kcal, Carbohydrates: 12g, Protein: 28g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 87mg, Sodium: 951mg, Potassium: 510mg, Fiber: 1g, Sugar: 10g, Vitamin A: 775IU, Vitamin C: 9.7mg, Calcium: 243mg, Iron: 1mg

BAKED CAPRESE CHICKEN

Rebecca PREP TIME: 5 mins | COOK TIME: 25 mins | TOTAL TIME: 30 mins | SERVINGS: 4 This baked Caprese Chicken is an amazing chicken dish that is packed with flavors from the sweet balsamic oven-roasted tomatoes… General Recipes BAKED CAPRESE CHICKEN European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 tbsp Olive Oil
• 3-4 Large Chicken Breasts (or 5-6 thinly sliced chicken breasts)
• ¾ tsp Dried Basil
• ¾ tsp Dried Oregano
• 2 tbsp Brown Sugar
• ¼ tsp Garlic Powder
• ⅓ c. Red Onion, diced
• 3 tbsp Balsamic Vinegar
• 1 ½ c. Grated Mozzarella Cheese or 4-8 Slices of Fresh Mozzarella
• 1 ½ c. Fresh Tomatoes such as Campari or Grape, halved or quartered
• 1 tsp Salt
• ½ tsp Pepper
• Garnish optional:
• Fresh Italian Parsley or Basil diced

Instructions

How to make Baked Caprese Chicken

Step 1: Prepare the oven. Preheat it to 425 degrees.

Step 2: In a baking dish or cast-iron skillet, place the chicken breasts. Drizzle with olive oil and sprinkle with basil, oregano, garlic powder, salt, and pepper.

Step 3: All around the chicken, place the halved tomatoes and diced onion. Then, drizzle the balsamic vinegar on top, followed by the brown sugar.

Step 4: Place in the preheated oven and bake for about 18 to 24 minutes. Note that the baking time depends on the thickness of the chicken breast.

Step 5: Remove from the oven when done and sprinkle the cooked chicken with mozzarella cheese. Return to the oven and place on the top rack. Set the oven to broil and cook for about 5 minutes or until the cheese has melted.

Step 6: Before serving, garnish the baked Caprese Chicken with some fresh basil or Italian parsley. Enjoy right away and do not forget to drizzle the balsamic sauce and tomatoes all over the chicken!

Notes

NUTRITION FACTS: Calories: 335 kcal, Carbohydrates: 12g, Protein: 28g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 87mg, Sodium: 951mg, Potassium: 510mg, Fiber: 1g, Sugar: 10g, Vitamin A: 775IU, Vitamin C: 9.7mg, Calcium: 243mg, Iron: 1mg

Prep Time: 5 mins | Total Time: 25 mins | Serves: about 30 crackers

My newest obsession! These maple bacon crackers are the best party hit! Do away with the boring cheese and crackers and make every carnivore happy with these tasty maple bacon crackers! The sweet-salty-savory crunch of these crackers is to die for! The candied bacon on top of the crackers and the slight sprinkle of pepper simply push all the right buttons! And the smell of maple bacon will linger as these bacon crackers bake.

Beware, these maple bacon crackers are addictive! One bite, and you’ll surely get hooked! For best results, make sure to use thinner bacon. Thick-cut bacon takes longer to crisp up and might make the crackers burn. To weigh down the bacon and prevent it from curling up, use a generous amount of brown sugar.

Ingredients

8-10 slices of bacon

1 package of butter crackers (such as Townhouse or Club crackers, either rectangular or oval)

1 c. brown sugar

1 pinch of ground black pepper

1 pinch of cayenne pepper

How to make Bacon Crackers

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Using parchment paper or aluminum foil, line a baking sheet.

Step 2: On a wire rack set into a lined baking sheet, align the crackers, leaving a bit of space between each cracker.

Step 3: Into thirds or fourths, slice the bacon according to the shape and length of the crackers. On each cracker, place 1 piece of cut bacon lengthwise.

Step 4: On top of each bacon-topped cracker, sprinkle about 1 heaping tsp of brown sugar followed by a light sprinkle of cayenne and black pepper.

Step 5: Place in the preheated oven and bake for about 15 to 20 minutes or until the sugar starts to melt and the bacon is crisp.

Step 6: Remove from the oven when done and let the crackers cool on a wire rack.

Step 7: Serve and enjoy!

BACON CRACKERS

Rebecca Prep Time: 5 mins | Total Time: 25 mins | Serves: about 30 crackers My newest obsession! These maple bacon crackers are the best party hit! Do away with the boring cheese and crackers and… General Recipes BACON CRACKERS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 8-10 slices of bacon
• 1 package of butter crackers (such as Townhouse or Club crackers, either rectangular or oval)
• 1 c. brown sugar
• 1 pinch of ground black pepper
• 1 pinch of cayenne pepper

Instructions

How to make Bacon Crackers

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Using parchment paper or aluminum foil, line a baking sheet.

Step 2: On a wire rack set into a lined baking sheet, align the crackers, leaving a bit of space between each cracker.

Step 3: Into thirds or fourths, slice the bacon according to the shape and length of the crackers. On each cracker, place 1 piece of cut bacon lengthwise.

Step 4: On top of each bacon-topped cracker, sprinkle about 1 heaping tsp of brown sugar followed by a light sprinkle of cayenne and black pepper.

Step 5: Place in the preheated oven and bake for about 15 to 20 minutes or until the sugar starts to melt and the bacon is crisp.

Step 6: Remove from the oven when done and let the crackers cool on a wire rack.

Step 7: Serve and enjoy!

Notes

Prep Time: 5 mins | Total Time: 25 mins | Serves: about 30 crackers

It tastes just like the classics that we all know and love.

This Amish oatmeal pie recipe is a classic. It’s understandable that you might wonder why oatmeal is in a pie. This is an incredible and surprising substitution that dates back to the 1800s. Pecans and other nuts were expensive and scarce during the Civil War. It was necessary to find new ways to create delicious desserts. They did, and it’s a good thing.

Serves 8 1 Hour 15 Minutes

Ingredients:

1 ¼ cups brown sugar packed

¾ cup old-fashioned rolled oatmeal

¾ cup milk

½ cup sugar

3 large eggs, beaten

3 tablespoons unsalted butter at room temperature

1 ½ teaspoons vanilla extract

¼ teaspoon salt

1 unbaked pie shell

vanilla ice cream, optional

Directions:

Preheat oven to 350o F. Line a pie plate with an unbaked crust.

Mix brown sugar, oats, and sugar in a large bowl. Next, add milk, beaten eggs and butter to the bowl.

Continue to stir until everything is well combined.

Place mixture in a pie shell and bake.

Bake for 45-50 minutes or until the pie is golden brown.

Allow cooling in the oven for 10-15 minutes before serving with whipped cream or ice cream.

CLASSIC AMISH OATMEAL PIE

Rebecca It tastes just like the classics that we all know and love. This Amish oatmeal pie recipe is a classic. It’s understandable that you might wonder why oatmeal is in a… General Recipes CLASSIC AMISH OATMEAL PIE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 ¼ cups brown sugar packed
• ¾ cup old-fashioned rolled oatmeal
• ¾ cup milk
• ½ cup sugar
• 3 large eggs, beaten
• 3 tablespoons unsalted butter at room temperature
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon salt
• 1 unbaked pie shell
• vanilla ice cream, optional

Instructions

Preheat oven to 350o F. Line a pie plate with an unbaked crust.

Mix brown sugar, oats, and sugar in a large bowl. Next, add milk, beaten eggs and butter to the bowl.

Continue to stir until everything is well combined.

Place mixture in a pie shell and bake.

Bake for 45-50 minutes or until the pie is golden brown.

Allow cooling in the oven for 10-15 minutes before serving with whipped cream or ice cream.

Everyone’s favorite! This Olive Garden Pasta Fagioli is a comforting, delicious, and impressive dish that you can easily make in your slow cooker. Serve this with a crusty baguette or breadsticks to scoop up all the goodness!

Ingredients

½ pound lean ground beef

½ pound ground Italian sausage

1 tbsp extra-virgin olive oil

2 whole carrots, diced

1 medium onion, diced

1 (28 oz. can) crushed tomatoes

4 celery stalks, diced

3 (14.5 oz. can) beef broth

2 whole bay leaves

1 (15 oz. can) red kidney beans, drained and rinsed

1 (15 oz. can) cannellini beans, drained and rinsed

1 c. ditalini pasta,, uncooked

1 tbsp Italian seasoning

1 Shaved Parmesan – optional

salt and pepper to taste

How to make Olive Garden Slow Cooker Pasta Fagioli

Step 1: Into a large skillet, add the olive oil, then the ground beef and sausage. Cook for a few minutes until no longer pink.

Step 2: In a slow cooker, transfer the meat mixture and add the remaining ingredients except for the pasta, beans, and Parmesan. Set to cook for 7 to 8 hours on low or 3 to 4 hours on high. Stir in the beans and ditalini thirty minutes before serving.

Step 3: To taste, season with salt and pepper. Before serving, discard the bay leaves.

Step 4: Serve the Pasta Fagioli hot. If desired, sprinkle with Parmesan on top. Enjoy with a crusty baguette or breadsticks.

Notes:

In an airtight container, place the soup and keep it in the fridge for up to 3 to 4 days.

To reheat, place the soup in a medium-sized pot and cook on the stove for about 5 to 10 minutes over medium-high heat until completely heated.

You can swap ditalini pasta with Tubettini, macaroni, orzo, conchigliette, and others. Make sure to use small-sized pasta.

Feel free to substitute chicken broth with beef broth.

If desired, you can use just ground beef, but the beef and sausage mixture is more authentic. You can also use turkey sausage instead.

OLIVE GARDEN SLOW COOKER PASTA FAGIOLI

Rebecca Everyone’s favorite! This Olive Garden Pasta Fagioli is a comforting, delicious, and impressive dish that you can easily make in your slow cooker. Serve this with a crusty baguette or… General Recipes OLIVE GARDEN SLOW COOKER PASTA FAGIOLI European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• ½ pound lean ground beef
• ½ pound ground Italian sausage
• 1 tbsp extra-virgin olive oil
• 2 whole carrots, diced
• 1 medium onion, diced
• 1 (28 oz. can) crushed tomatoes
• 4 celery stalks, diced
• 3 (14.5 oz. can) beef broth
• 2 whole bay leaves
• 1 (15 oz. can) red kidney beans, drained and rinsed
• 1 (15 oz. can) cannellini beans, drained and rinsed
• 1 c. ditalini pasta,, uncooked
• 1 tbsp Italian seasoning
• 1 Shaved Parmesan – optional
• salt and pepper to taste

Instructions

How to make Olive Garden Slow Cooker Pasta Fagioli

Step 1: Into a large skillet, add the olive oil, then the ground beef and sausage. Cook for a few minutes until no longer pink.

Step 2: In a slow cooker, transfer the meat mixture and add the remaining ingredients except for the pasta, beans, and Parmesan. Set to cook for 7 to 8 hours on low or 3 to 4 hours on high. Stir in the beans and ditalini thirty minutes before serving.

Step 3: To taste, season with salt and pepper. Before serving, discard the bay leaves.

Step 4: Serve the Pasta Fagioli hot. If desired, sprinkle with Parmesan on top. Enjoy with a crusty baguette or breadsticks.

Notes

n an airtight container, place the soup and keep it in the fridge for up to 3 to 4 days. To reheat, place the soup in a medium-sized pot and cook on the stove for about 5 to 10 minutes over medium-high heat until completely heated. You can swap ditalini pasta with Tubettini, macaroni, orzo, conchigliette, and others. Make sure to use small-sized pasta. Feel free to substitute chicken broth with beef broth. If desired, you can use just ground beef, but the beef and sausage mixture is more authentic. You can also use turkey sausage instead.

PREP TIME: 15 mins | COOK TIME: 20 mins | TOTAL TIME: 35 mins | SERVINGS: 8

I love these ham and cheese puffs! Flaky and buttery puff pastry housed a mixture of delicious hot ham, melty Swiss cheese, and fresh spinach. These delightful ham and cheese puffs are perfect to serve for breakfast, lunch, or dinner.

Ingredients

2 c. cooked ham, diced

2 tbsp unsalted butter

1½ c. Swiss cheese, grated and divided

2 tbsp all-purpose flour

1 c. whole milk, room temperature

¼ tsp pepper

2 c. fresh spinach

1 large egg white, lightly beaten

¼ tsp kosher salt

2 sheets frozen puff pastry, thawed according to package directions

How to make Ham and Cheese Puffs

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using parchment paper, line a large baking sheet and set aside.

Step 2: Into 5-inch (13cm) squares, cut the puff pastry sheets. Place in the fridge.

Step 3: In a saucepan, melt the butter over medium heat. Once melted, add the flour and salt. Cook for about a minute, stirring often. Then, gradually pour in the milk until smooth and boiling, stirring constantly.

Step 4: Adjust the heat to low and let the mixture simmer until it starts to thicken, stirring often.

Step 5: Into the pan, add the spinach and continue to cook for another minute until wilted. Then, add the ham along with 1 c of Swiss cheese. Stir well, then take the pan off the heat and set aside.

Step 6: On the prepared baking sheet, evenly arrange the puff pastry squares. On top, place a heaping spoonful of ham and cheese mixture, then sprinkle with grated cheese.

Step 7: To form a smaller square, fold the corners up onto the top.

Step 8: Using the egg wash, brush the pastry, coating all sides. Place in the preheated oven and bake for about 18 to 20 minutes or until golden and puffed.

HAM AND CHEESE PUFFS

Rebecca PREP TIME: 15 mins | COOK TIME: 20 mins | TOTAL TIME: 35 mins | SERVINGS: 8 I love these ham and cheese puffs! Flaky and buttery puff pastry housed a mixture of delicious hot ham,… General Recipes HAM AND CHEESE PUFFS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 c. cooked ham, diced
• 2 tbsp unsalted butter
• 1½ c. Swiss cheese, grated and divided
• 2 tbsp all-purpose flour
• 1 c. whole milk, room temperature
• ¼ tsp pepper
• 2 c. fresh spinach
• 1 large egg white, lightly beaten
• ¼ tsp kosher salt
• 2 sheets frozen puff pastry, thawed according to package directions

Instructions

How to make Ham and Cheese Puffs

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using parchment paper, line a large baking sheet and set aside.

Step 2: Into 5-inch (13cm) squares, cut the puff pastry sheets. Place in the fridge.

Step 3: In a saucepan, melt the butter over medium heat. Once melted, add the flour and salt. Cook for about a minute, stirring often. Then, gradually pour in the milk until smooth and boiling, stirring constantly.

Step 4: Adjust the heat to low and let the mixture simmer until it starts to thicken, stirring often.

Step 5: Into the pan, add the spinach and continue to cook for another minute until wilted. Then, add the ham along with 1 c of Swiss cheese. Stir well, then take the pan off the heat and set aside.

Step 6: On the prepared baking sheet, evenly arrange the puff pastry squares. On top, place a heaping spoonful of ham and cheese mixture, then sprinkle with grated cheese.

Step 7: To form a smaller square, fold the corners up onto the top.

Step 8: Using the egg wash, brush the pastry, coating all sides. Place in the preheated oven and bake for about 18 to 20 minutes or until golden and puffed.

Notes

PREP TIME: 15 mins | COOK TIME: 20 mins | TOTAL TIME: 35 mins | SERVINGS: 8