Prep 15 m Cook 1 h Ready In 1 h 15 m
“I was given this recipe years ago by my friend Debbie. I’ve had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!”
Ingredients
2 eggs
2 cups white sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon ground cinnamon, or more to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Ingredients
- 2 eggs
- 2 cups white sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups apples, peeled and diced
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon, or more to taste
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Notes
Prep: 15 mins Cook: 1 hr Total: 1 hr 15 mins Servings: 10 Yield: 1 loaf
