Prep Time: 15 mins | Cook Time: 8 mins | Total Time: 23 mins | Servings: 4
My mom just got her air fryer a few weeks ago, and she’s loving it! She has been eyeing my air fryer, so I bought her one just like mine. She already tried so many air fryers recipes, and none has failed her. She particularly enjoys this air fryer shrimp. My mom loves seafood, and she enjoys them alongside a simple side salad. This air fryer shrimp recipe is no puzzle. It’s so simple, easy, and quick to make using just pantry essentials.
The first thing you have to do is clean and shrimp. I recommend using medium or jumbo size shrimp for this recipe. Then, brush the whole shrimp with the seasoning mix. Layered them in the air fryer basket and set the shrimp to cook in less than eight minutes! Enjoy this air fryer shrimp with rice or pasta. You can also serve this as a taco filling with fresh veggie salsa. For a light meal, use this as a salad topping. For the leftovers, you can keep them in a container with a lid and store them in the fridge for up to 3 days.
Ingredients
2 tsp olive oil
1 pound shrimp
¼ tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
½ tsp Italian seasoning
How to make Air Fryer Shrimp
Step 1: Remove the shells and veins of the shrimp, then run them under tap water. Pat the shrimp dry using a paper towel.
Step 2: In a small bowl, combine the oil and seasoning. Brush this seasoning mixture on the entire shrimp.
Step 3: In an air fryer or rack, arrange the shrimp in a single layer. Cook for about 8 minutes at 400 degrees. You do not need to flip the shrimp.
Step 4: Serve the shrimp immediately when done. Enjoy!
Note:
For this recipe, I recommend using medium or jumbo size shrimp.
Nutrition Facts:
Amount Per Serving: Calories 134, Calories from Fat 36, Fat 4g6%, Saturated Fat 1g6%, Cholesterol 286mg95%, Sodium 1172mg51%, Potassium 91mg3%, Carbohydrates 1g0%, Fiber 1g4%, Sugar 1g1%, Protein 23g46%, Vitamin A 62IU1%, Vitamin C 5mg6%, Calcium 168mg17%, Iron 3mg17%
*Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 2 tsp olive oil
- 1 pound shrimp
- ¼ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning
Instructions
Step 1: Remove the shells and veins of the shrimp, then run them under tap water. Pat the shrimp dry using a paper towel.
Step 2: In a small bowl, combine the oil and seasoning. Brush this seasoning mixture on the entire shrimp.
Step 3: In an air fryer or rack, arrange the shrimp in a single layer. Cook for about 8 minutes at 400 degrees. You do not need to flip the shrimp.
Step 4: Serve the shrimp immediately when done. Enjoy!
Notes
For this recipe, I recommend using medium or jumbo size shrimp. Nutrition Facts: Amount Per Serving: Calories 134, Calories from Fat 36, Fat 4g6%, Saturated Fat 1g6%, Cholesterol 286mg95%, Sodium 1172mg51%, Potassium 91mg3%, Carbohydrates 1g0%, Fiber 1g4%, Sugar 1g1%, Protein 23g46%, Vitamin A 62IU1%, Vitamin C 5mg6%, Calcium 168mg17%, Iron 3mg17% *Percent Daily Values are based on a 2000 calorie diet.
