Prep Time: 20 mins | Cook Time: 8 mins | Total Time: 28 mins | Yield: 12 Servings
I have found the love of my life! These Herb Buttermilk Biscuits are simply the best. I am so glad that I found this recipe because now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Invite your friends over and enjoy these heavenly treats! Have the most wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
¾ c buttermilk
1 tbsp dried basil
⅓ c unsalted butter softened
1 tsp kelp powder
1 tbsp dried parsley
2 c sifted all-purpose flour
1 ½ tsp dried savoury
1 tbsp baking powder
1 ½ tsp white sugar
1 ½ tsp dried thyme
1 pinch salt
Directions:
Prepare the oven and preheat to 225 degrees C or 450 degrees F.
In a large mixing bowl, add flour, savoury, baking powder, basil, parsley, kelp, thyme, salt, and sugar. Stir until well mixed.
Add butter and stir until well mixed. It should look like coarse crumbs.
Gradually drizzle the buttermilk on top of the flour mixture. Stir until well mixed.
Sprinkle flour onto a flat surface, then place the dough on it.
Knead the dough a few times, then slice it into 3/4-inch-thick cuts.
Arrange the biscuits onto a baking sheet. Make sure to leave a space between each biscuit
Place the baking sheet inside the preheated oven and bake the biscuits for 8 minutes or until they turn golden brown.
Remove from the oven and allow them to cool completely at room temperature.
Serve and enjoy!
Nutrition Facts:
Calories: 132.5 | Protein: 2.9g6 % | Carbohydrates: 18g6 % | Dietary Fiber: 0.8g3 % | Sugars: 1.3g | Fat: 5.5g8 % | Saturated Fat: 3.4g17 % | Cholesterol: 14.2mg5 % | Vitamin A Iu: 211.6IU4 % | Niacin Equivalents: 1.8mg14 % | Vitamin C: 0.5mg1 % | Folate: 39.8mcg10 % | Calcium: 104.2mg10 % | Iron: 1.6mg9 % | Magnesium: 8mg3 % | Potassium: 63mg2 % | Sodium: 160.2mg6 % | Thiamin: 0.2mg17 % | Calories From Fat: 49.4
Ingredients
- ¾ c buttermilk
- 1 tbsp dried basil
- ⅓ c unsalted butter softened
- 1 tsp kelp powder
- 1 tbsp dried parsley
- 2 c sifted all-purpose flour
- 1 ½ tsp dried savoury
- 1 tbsp baking powder
- 1 ½ tsp white sugar
- 1 ½ tsp dried thyme
- 1 pinch salt
Instructions
Prepare the oven and preheat to 225 degrees C or 450 degrees F.
In a large mixing bowl, add flour, savoury, baking powder, basil, parsley, kelp, thyme, salt, and sugar. Stir until well mixed.
Add butter and stir until well mixed. It should look like coarse crumbs.
Gradually drizzle the buttermilk on top of the flour mixture. Stir until well mixed.
Sprinkle flour onto a flat surface, then place the dough on it.
Knead the dough a few times, then slice it into 3/4-inch-thick cuts.
Arrange the biscuits onto a baking sheet. Make sure to leave a space between each biscuit
Place the baking sheet inside the preheated oven and bake the biscuits for 8 minutes or until they turn golden brown.
Remove from the oven and allow them to cool completely at room temperature.
Serve and enjoy!
Notes
Nutrition Facts: Calories: 132.5 | Protein: 2.9g6 % | Carbohydrates: 18g6 % | Dietary Fiber: 0.8g3 % | Sugars: 1.3g | Fat: 5.5g8 % | Saturated Fat: 3.4g17 % | Cholesterol: 14.2mg5 % | Vitamin A Iu: 211.6IU4 % | Niacin Equivalents: 1.8mg14 % | Vitamin C: 0.5mg1 % | Folate: 39.8mcg10 % | Calcium: 104.2mg10 % | Iron: 1.6mg9 % | Magnesium: 8mg3 % | Potassium: 63mg2 % | Sodium: 160.2mg6 % | Thiamin: 0.2mg17 % | Calories From Fat: 49.4
