Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 6 Servings
I love how all the ingredients complement each other to make such a delicious dish! In just about 25 minutes, you will surely enjoy this Garlic Butter Mushrooms and Onions dish! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
16 oz (454 g) small button mushrooms
2 tbsp (30 ml) olive oil
4 cloves (4 cloves) garlic, chopped or crushed
1 (1 ) medium onion, minced
1/2 c (120 ml) chicken stock or white wine
Zest from 1 medium lemon
1 tbsp (15 ml) lemon juice
1/2 tsp (2.5 ml) chilli flakes, or taste
4 tbsp (60 ml) butter, divided
2 tbsp (30 ml) chopped parsley
kosher salt or sea salt, to taste
fresh cracked black pepper, to taste
Directions:
Clean the mushrooms and discard the dried stems.
Place a large skillet on the stove and turn the heat to medium-high.
Add olive oil and allow it to become hot.
Add the mushrooms and sauté for 5 minutes or until brown and soft.
In the same skillet, add butter and allow it to melt.
Add garlic and onions, then sauté until aromatic and translucent.
Add the stock, chilli flakes, lemon juice, and lemon zest. Stir until well mixed. Cook for another 2 minutes.
Add the rest of the butter as well as the parsley. Cook for another minute.
Add salt and pepper to season.
Serve immediately and enjoy!
Nutrition Facts:
Calories: 143kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 103mg | Potassium: 303mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 6.3mg | Calcium: 14mg | Iron: 0.6mg
Ingredients
- 16 oz (454 g) small button mushrooms
- 2 tbsp (30 ml) olive oil
- 4 cloves (4 cloves) garlic, chopped or crushed
- 1 (1 ) medium onion, minced
- 1/2 c (120 ml) chicken stock or white wine
- Zest from 1 medium lemon
- 1 tbsp (15 ml) lemon juice
- 1/2 tsp (2.5 ml) chilli flakes, or taste
- 4 tbsp (60 ml) butter, divided
- 2 tbsp (30 ml) chopped parsley
- kosher salt or sea salt, to taste
- fresh cracked black pepper, to taste
Instructions
Clean the mushrooms and discard the dried stems.
Place a large skillet on the stove and turn the heat to medium-high.
Add olive oil and allow it to become hot.
Add the mushrooms and sauté for 5 minutes or until brown and soft.
In the same skillet, add butter and allow it to melt.
Add garlic and onions, then sauté until aromatic and translucent.
Add the stock, chilli flakes, lemon juice, and lemon zest. Stir until well mixed. Cook for another 2 minutes.
Add the rest of the butter as well as the parsley. Cook for another minute.
Add salt and pepper to season.
Serve immediately and enjoy!
Notes
Nutrition Facts: Calories: 143kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 103mg | Potassium: 303mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 6.3mg | Calcium: 14mg | Iron: 0.6mg
