Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings
This incredible recipe is superb! I’m telling you; you need this in your life! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have the best day, friends, and don’t forget to smile today, okay? Enjoy!
Ingredients:
1 pound ground beef
½ c onion, diced
1 green bell pepper, diced
2 c potato, peeled and diced
4 cloves garlic, minced
8 lbs tomato sauce*
1½ c beef broth
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 bay leaf
Directions:
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add the ground beef and cook and until crumbly and brown.
Step 3: Discard any accumulated grease.
Step 4: Add the green bell pepper, potatoes, and sliced onion. Cook until translucent and soft.
Step 5: Add the garlic and sauté for 30 seconds or until aromatic.
Step 6: Add the beef broth, tomato sauce, coriander, cumin, salt, and pepper. Stir until well mixed.
Step 7: Add the bay leaf. Cover the skillet and let it simmer for about 10 minutes.
Step 8: Remove the cover, discard the bay leaf, and stir until well combined.
Step 9: Cook for 10 more minutes or until most of the liquid has dried up and the potatoes are fork-tender.
Step 10: Serve immediately with rice or tortillas. Enjoy!
Nutrition Facts:
Serving: 1g, Calories: 220kcal | Carbohydrates: 5g | Protein: 15g | Fat: 16g | Saturated fat: 6g | Cholesterol: 54mg | Sodium: 862mg | Potassium: 430mg | Fiber: 1g | sugar: 3g | Vitamin A: 237IU | Vitamin C: 20mg | Calcium: 36mg | Iron: 2mg
Ingredients
- 1 pound ground beef
- ½ c onion, diced
- 1 green bell pepper, diced
- 2 c potato, peeled and diced
- 4 cloves garlic, minced
- 8 lbs tomato sauce*
- 1½ c beef broth
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 bay leaf
Instructions
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add the ground beef and cook and until crumbly and brown.
Step 3: Discard any accumulated grease.
Step 4: Add the green bell pepper, potatoes, and sliced onion. Cook until translucent and soft.
Step 5: Add the garlic and sauté for 30 seconds or until aromatic.
Step 6: Add the beef broth, tomato sauce, coriander, cumin, salt, and pepper. Stir until well mixed.
Step 7: Add the bay leaf. Cover the skillet and let it simmer for about 10 minutes.
Step 8: Remove the cover, discard the bay leaf, and stir until well combined.
Step 9: Cook for 10 more minutes or until most of the liquid has dried up and the potatoes are fork-tender.
Step 10: Serve immediately with rice or tortillas. Enjoy!
Notes
Nutrition Facts: Serving: 1g, Calories: 220kcal | Carbohydrates: 5g | Protein: 15g | Fat: 16g | Saturated fat: 6g | Cholesterol: 54mg | Sodium: 862mg | Potassium: 430mg | Fiber: 1g | sugar: 3g | Vitamin A: 237IU | Vitamin C: 20mg | Calcium: 36mg | Iron: 2mg
