Grandma’s Corn Bread Dressing

Prep 45 m Cook 30 m Ready In 1 h 15 m

“My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!”

Ingredients

1 (16 ounce) package dry corn bread mix

2 tablespoons butter

1/2 cup chopped celery

1 small onion

2 eggs, beaten

2 cups chicken stock

2 tablespoons dried sage

salt and pepper to taste

Directions

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Grandma's Corn Bread Dressing

Rebecca Prep 45 m Cook 30 m Ready In 1 h 15 m “My grandmother often made this for my family at holidays and also just with good homemade meals. I… General Recipes Grandma’s Corn Bread Dressing European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 (16 ounce) package dry corn bread mix
• 2 tablespoons butter
• 1/2 cup chopped celery
• 1 small onion
• 2 eggs, beaten
• 2 cups chicken stock
• 2 tablespoons dried sage
• salt and pepper to taste

Instructions

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Notes

Prep: 45 mins Cook: 30 mins Total: 1 hr 15 mins Servings: 6 Yield: 6 to 8 serving