Prep 5 m Cook 5 m Ready In 10 m
“This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms – let your imagination run wild! This recipe also is very good for fresh asparagus.”
Ingredients
1 1/2 tablespoons olive oil
3/4 pound fresh green beans, trimmed
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
freshly ground pepper to taste
Directions
Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Ingredients
- 1 1/2 tablespoons olive oil
- 3/4 pound fresh green beans, trimmed
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- freshly ground pepper to taste
Instructions
Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Notes
Prep: 5 mins Cook: 5 mins Total: 10 mins Servings: 4 Yield: 4 servings
