This No Bake Sugar-Free Strawberry Cheesecake is low in sugar, so you can eat this even if you are a diabetic! Like what the name says, you don’t need to bake this cheesecake. How awesome is that? All you need is to follow these easy steps and place it inside the fridge to chill until ready to serve. Very easy, right? What are you waiting for? It is time to go to your kitchen and start prepping! Invite your friends over and let them taste the product of your efforts. Enjoy!
Ingredients:
2 pts. of fresh strawberries, sliced
1/4 tsp ground nutmeg
3/4 c Graham cracker crumbs
(8 oz.) package cream cheese softened
1 1/2 c milk
1 (1 oz) package cheesecake flavor sugar-free instant pudding mix
1/4 tsp ground cinnamon
3 tbsp butter, melted
Directions:
In a mixing bowl, add cinnamon, melted butter, nutmeg, and cracker crumbs. Whisk until well incorporated.
Transfer the mixture to a small pie dish and press it evenly.
Place it inside the fridge to chill while you prepare the rest of the ingredients.
In the bowl of a stand mixer, add cream cheese and beat for a few minutes on low speed until smooth.
Add the milk and beat until well blended.
Add the pudding mix and beat again until well blended as well.
Add 1/2 of the filling over the prepared crust and spread it evenly.
Add 1/2 of the strawberries on top of the filling. Repeat the process until everything is arranged in layers.
Place it inside the fridge to chill for about 1 hour.
Serve and enjoy!
Notes:
Place any leftovers in the fridge.
You can freeze this, but I suggest not to because the texture will change.
Feel free not to use fresh strawberries for this recipe.
Ingredients
- 2 pts. of fresh strawberries, sliced
- 1/4 tsp ground nutmeg
- 3/4 c Graham cracker crumbs
- (8 oz.) package cream cheese softened
- 1 1/2 c milk
- 1 (1 oz) package cheesecake flavor sugar-free instant pudding mix
- 1/4 tsp ground cinnamon
- 3 tbsp butter, melted
Instructions
In a mixing bowl, add cinnamon, melted butter, nutmeg, and cracker crumbs. Whisk until well incorporated.
Transfer the mixture to a small pie dish and press it evenly.
Place it inside the fridge to chill while you prepare the rest of the ingredients.
In the bowl of a stand mixer, add cream cheese and beat for a few minutes on low speed until smooth.
Add the milk and beat until well blended.
Add the pudding mix and beat again until well blended as well.
Add 1/2 of the filling over the prepared crust and spread it evenly.
Add 1/2 of the strawberries on top of the filling. Repeat the process until everything is arranged in layers.
Place it inside the fridge to chill for about 1 hour.
Serve and enjoy!
Notes
Place any leftovers in the fridge. You can freeze this, but I suggest not to because the texture will change. Feel free not to use fresh strawberries for this recipe.
