PREP TIME: 10 mins | COOK TIME: 20 mins | YIELD: 4 SERVINGS
A one-pan meal to sizzle your night! Tender potatoes sauteed with savoury sausage and sweet bell peppers is an easy weeknight meal that your whole family will surely love and enjoy. A spicy and savoury combo that tickles your taste buds and will leave you asking for more!
INGREDIENTS
1 1/2 pounds (650grams) small baby potatoes, quartered
1 onion, minced
1 red bell pepper, sliced
1 pkg smoked sausage
4 tbsp olive oil (or butter, or ghee)
2 tsp Italian seasoning
1/2 tsp minced garlic
1/4 c (60ml) low-sodium chicken stock (or beef, vegetable)
1 tsp hot sauce of your choice (we used Sriracha)
Salt and fresh cracked pepper
Chopped parsley, for garnish
Grated Parmesan, optional
How to make 20-MINUTE SMOKED SAUSAGE AND POTATO SKILLET
Step 1: Heat 3 tbsp oil in a large cast-iron skillet over medium heat.
Step 2: Add and season with salt and pepper the baby potatoes into the skillet and saute for about 10 to 12 minutes, stirring regularly until golden and cooked through.
Step 3: Take the potatoes out of the skillet and onto a plate. Set aside.
Step 4: Add the rest of the oil into the same skillet and cook the sliced smoked sausage for about 5 minutes over medium heat until both sides are brown.
Step 5: Add the garlic to the skillet followed by the onion and red bell pepper. Season with red pepper flakes, Italian seasoning, salt, and pepper.
Step 6: Continue to cook for another 2 to 3 minutes or until soft.
Step 7: Pour in 1/4 cup of stock to deglaze the pan.
Step 8: Stir in the hot sauce.
Step 9: Place the cooked potatoes back to the pan, toss to coat, and continue to cook until the potatoes are heated through.
Step 10: Adjust the seasoning according to taste.
Step 11: When done, garnish with chopped fresh parsley. Serve immediately with parmesan. Enjoy!
Note:
To precook the potatoes, add them to boiling salted water and cook for about 8 minutes. This will ensure less cooking time and even golden crust.
Ingredients
- 1 1/2 pounds (650grams) small baby potatoes, quartered
- 1 onion, minced
- 1 red bell pepper, sliced
- 1 pkg smoked sausage
- 4 tbsp olive oil (or butter, or ghee)
- 2 tsp Italian seasoning
- 1/2 tsp minced garlic
- 1/4 c (60ml) low-sodium chicken stock (or beef, vegetable)
- 1 tsp hot sauce of your choice (we used Sriracha)
- Salt and fresh cracked pepper
- Chopped parsley, for garnish
- Grated Parmesan, optional
Instructions
Step 1: Heat 3 tbsp oil in a large cast-iron skillet over medium heat.
Step 2: Add and season with salt and pepper the baby potatoes into the skillet and saute for about 10 to 12 minutes, stirring regularly until golden and cooked through.
Step 3: Take the potatoes out of the skillet and onto a plate. Set aside.
Step 4: Add the rest of the oil into the same skillet and cook the sliced smoked sausage for about 5 minutes over medium heat until both sides are brown.
Step 5: Add the garlic to the skillet followed by the onion and red bell pepper. Season with red pepper flakes, Italian seasoning, salt, and pepper.
Step 6: Continue to cook for another 2 to 3 minutes or until soft.
Step 7: Pour in 1/4 cup of stock to deglaze the pan.
Step 8: Stir in the hot sauce.
Step 9: Place the cooked potatoes back to the pan, toss to coat, and continue to cook until the potatoes are heated through.
Step 10: Adjust the seasoning according to taste.
Step 11: When done, garnish with chopped fresh parsley. Serve immediately with parmesan. Enjoy!
Notes
To precook the potatoes, add them to boiling salted water and cook for about 8 minutes. This will ensure less cooking time and even golden crust.
