That’s an unusual name, but people know about it!
If you’ve ever heard of anyone coming up with a dish in Utah, it’s likely that this could be funeral potatoes. Originally served as a way for people to enjoy during old-style parties (including funeral luncheons), these creamy and crunchy potato dishes gained popularity and still get eaten today! We tried mashed potatoes in place of hash browns, and our taste buds were delighted to receive a delicious side dish that also had incredible texture.
Potatoes are a staple food in many homes, and you’ll be spoiled for choice when it comes to trying out different sauces to make them taste better – but not every sauce tastes good. But, the tried-and-true cream of chicken soup is just perfect!
This cheesy potatoes recipe is a great way to add some extra flavor to your meal. Not only are they delicious, but they are also a quick and easy recipe that you can make on the stovetop.
Serves 8 | 40 minutes
INGREDIENTS
2 (10 oz.) cans of cream of chicken soup
4 cups potatoes, cooked and mashed
2 cups cheddar cheese, grated
1 1/2 cups corn flakes
1 cup sour cream
3 tablespoons unsalted butter, melted
kosher salt and freshly ground pepper, to taste
PREPARATION
Preheat the oven to 350º F.
In a large bowl, stir cream of chicken soup and sour cream into mashed potatoes.
Mix in cheddar cheese, then season generously with salt and pepper.
In a separate bowl, toss corn flakes with melted butter until they’re all evenly coated.
Transfer potatoes to a 9×13-inch baking dish and cover with corn flakes.
Place baking dish in oven and bake for 45 minutes, or until corn flakes are golden brown.
Remove from oven and serve hot.
Fun Ways to Serve and Eat Your Cheesy Potatoes:
There’s no need to be shy when it comes to your cheesy potatoes. This dish is perfect for any occasion and will leave everyone wanting more. Here are some fun ways to serve and eat your cheesy potatoes:
-As a side dish with your favorite meat or poultry dish
-As part of a loaded potato salad
-As an appetizer with a variety of dipping sauces
-As part of a vegetable stir-fry
-As a standalone meal served with a side of sour cream or chives
Conclusion:
These cheesy potatoes are the perfect comfort food. They are easy to make and require just a few simple ingredients, so they’re perfect for busy weeknights. If you’re looking for a dish that will satisfy your appetite without taking too much time or effort, these cheesy potatoes are the perfect solution.
Ingredients
- 2 (10 oz.) cans of cream of chicken soup
- 4 cups potatoes, cooked and mashed
- 2 cups cheddar cheese, grated
- 1 1/2 cups corn flakes
- 1 cup sour cream
- 3 tablespoons unsalted butter, melted
- kosher salt and freshly ground pepper, to taste
Instructions
Preheat the oven to 350º F.
In a large bowl, stir cream of chicken soup and sour cream into mashed potatoes.
Mix in cheddar cheese, then season generously with salt and pepper.
In a separate bowl, toss corn flakes with melted butter until they’re all evenly coated.
Transfer potatoes to a 9×13-inch baking dish and cover with corn flakes.
Place baking dish in oven and bake for 45 minutes, or until corn flakes are golden brown.
Remove from oven and serve hot.
Fun Ways to Serve and Eat Your Cheesy Potatoes:
There’s no need to be shy when it comes to your cheesy potatoes. This dish is perfect for any occasion and will leave everyone wanting more. Here are some fun ways to serve and eat your cheesy potatoes:
-As a side dish with your favorite meat or poultry dish
-As part of a loaded potato salad
-As an appetizer with a variety of dipping sauces
-As part of a vegetable stir-fry
-As a standalone meal served with a side of sour cream or chives
Notes
These cheesy potatoes are the perfect comfort food. They are easy to make and require just a few simple ingredients, so they’re perfect for busy weeknights. If you’re looking for a dish that will satisfy your appetite without taking too much time or effort, these cheesy potatoes are the perfect solution.
