Prep 15 m Cook 40 m Ready In 55 m
“Found this cheesecake cookie bars recipe going through my mom’s recipe box. Good memories…”
Ingredients
2 cups all-purpose flour
1 cup chopped walnuts
2/3 cup butter
2/3 cup brown sugar
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
2 tablespoons lemon juice
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9×13-inch baking pan with half the crust mixture.
Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
Bake in the hot oven until set, about 25 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 2/3 cup butter
- 2/3 cup brown sugar
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
Bake in the hot oven until set, about 25 minutes.
Notes
rep: 15 mins Cook: 40 mins Total: 55 mins Servings: 16 Yield: 1 9x13-inch baking pan
