Prep Time: 20 mins | Cook Time: 20 mins | Additional: 1 hr | Total Time: 1 hr 40 mins | Yield: 12 Servings
These heavenly treats will surely make your day! Try this recipe now. Enjoy!
Ingredients:
2 c all-purpose flour
1 c butter, softened
½ c confectioners’ sugar
1 tsp vanilla extract
1 (12 oz) package miniature chocolate chips, divided
1 tbsp vegetable shortening
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C.
Step 2: In a mixing bowl, add the butter, flour, and vanilla to a mixing bowl. Beat until well combined.
Step 3: Add the rest of the chocolate chips into the bowl with the flour mixture. Just set aside about 1/4 cup for later use. Stir until well mixed.
Step 4: Create 24 small logs by rolling the dough, then arrange them onto a baking sheet.
Step 5: Place the baking sheet inside the preheated oven and bake the cookies for 20 minutes or until they turn golden brown.
Step 6: Remove from the heat and allow the cookies to cool at room temperature.
Step 7: Place a saucepan on the stove and turn the heat to medium-low. Add the shortening and allow it to melt.
Step 8: Add the reserved 1/4 cup of chocolate chips. Stir until melted completely and well blended.
Step 9: Dip each cookie into the mixture, the put them back onto the baking sheet.
Step 10: Place the cookies inside the fridge to chill.
Step 11: Serve and enjoy!
Nutrition Facts:
Protein: 3.5g 7% | Carbohydrates: 39g 13% | Dietary Fiber: 2.2g 9% | Sugars: 20.7g | Fat: 25.1g 39% | Saturated Fat: 15g 75%| | Cholesterol: 40.7mg 14% | Vitamin A Iu: 472.7IU 10% | Niacin Equivalents: 2.1mg 16% | Folate: 42.4mcg 11% | Calcium: 16.8mg 2%| Iron: 1.9mg 10% | Magnesium: 37.6mg 13% | Potassium: 130.9mg 4% | Sodium: 112.6mg 5% | Thiamin: 0.2mg 17% | Calories From Fat: 226.1
Ingredients
- 2 c all-purpose flour
- 1 c butter, softened
- ½ c confectioners’ sugar
- 1 tsp vanilla extract
- 1 (12 oz) package miniature chocolate chips, divided
- 1 tbsp vegetable shortening
Instructions
Step 1: Prepare the oven and preheat to 175 degrees C.
Step 2: In a mixing bowl, add the butter, flour, and vanilla to a mixing bowl. Beat until well combined.
Step 3: Add the rest of the chocolate chips into the bowl with the flour mixture. Just set aside about 1/4 cup for later use. Stir until well mixed.
Step 4: Create 24 small logs by rolling the dough, then arrange them onto a baking sheet.
Step 5: Place the baking sheet inside the preheated oven and bake the cookies for 20 minutes or until they turn golden brown.
Step 6: Remove from the heat and allow the cookies to cool at room temperature.
Step 7: Place a saucepan on the stove and turn the heat to medium-low. Add the shortening and allow it to melt.
Step 8: Add the reserved 1/4 cup of chocolate chips. Stir until melted completely and well blended.
Step 9: Dip each cookie into the mixture, the put them back onto the baking sheet.
Step 10: Place the cookies inside the fridge to chill.
Step 11: Serve and enjoy!
Notes
Nutrition Facts: Protein: 3.5g 7% | Carbohydrates: 39g 13% | Dietary Fiber: 2.2g 9% | Sugars: 20.7g | Fat: 25.1g 39% | Saturated Fat: 15g 75%| | Cholesterol: 40.7mg 14% | Vitamin A Iu: 472.7IU 10% | Niacin Equivalents: 2.1mg 16% | Folate: 42.4mcg 11% | Calcium: 16.8mg 2%| Iron: 1.9mg 10% | Magnesium: 37.6mg 13% | Potassium: 130.9mg 4% | Sodium: 112.6mg 5% | Thiamin: 0.2mg 17% | Calories From Fat: 226.1
