Prep 15 m Cook 1 h Ready In 1 h 15 m
“This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!”
Ingredients
3 ripe bananas, mashed
1 cup white sugar
1 egg
1/4 cup melted butter
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Ingredients
- 3 ripe bananas, mashed
- 1 cup white sugar
- 1 egg
- 1/4 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Notes
Prep: 15 mins Cook: 1 hr Total: 1 hr 15 mins Servings: 10 Yield: 1 9x5-inch loaf
