A simple but delicious breakfast casserole made with eggs, biscuits, cheddar cheese and beef or sausage.
When faced with the “what do I serve a crowd before noon?” dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Learn how to bake eggs perfectly in just two easy steps. Once you’ve mastered the technique for baking eggs in the oven, experiment with different flavors, ingredients and cooking style.
To Make this Recipe You’Il Need the following ingredients:
INGREDIENTS:
1 Can Flaky Grands
Bag shredded cheddar 8 oz.
Half cup milk
Cubed ham or ground cooked sausage 1 cup cooked
5 eggs
Salt and pepper
Add all ingredients and mix saving biscuits for last.
DIRECTIONS:
Cut biscuits into fours and carefully mix in.
Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can’t mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner w small salad.
