Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
Our dining table is not complete without these delicious Garlic Steak and Potato Foil Packs! My kids love them. They say it is always a surprise every time they open each pack! Oh, man, you have got to give this recipe a try if you want the best dish to serve pretty much all the time! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Feel free to tweak this recipe to your preference. Have a beautiful day, friends, and I hope you are all well today. Make sure to share this recipe with your loved ones as well. I’m sure that they are going to love it as much as we do. Enjoy!
Ingredients:
3 tbsp olive oil
1 tbsp minced garlic
1 lb. baby yellow potatoes – quartered (or halved if they are already less than 1 inch in size
2-2 ½ lbs. top sirloin steak – trimmed of fat and cut into 2 ½-inch pieces
1 tsp dried thyme
1 tsp onion powder
1 tsp dried parsley
1 tsp dried oregano
salt and pepper to taste – (I use about 1 tsp salt and ¼ tsp black pepper)
fresh thyme or parsley for topping – (optional)
Directions:
Add the potatoes, steak, garlic, seasonings, olive oil, salt, and pepper into a large mixing bowl. Toss everything until well mixed.
Fill each of the four 12×12-inch aluminium foil sheets with the mixture. Close each foil and seal.
Place them on top of the grill and cook for 10 minutes over high heat. You can also bake them for 20 minutes at 425 degrees F.
Sprinkle freshly chopped parsley on top.
Serve hot and enjoy!
Nutrition Facts:
Calories: 775 kcal | Carbohydrates: 21 g | Protein: 60 g | Fat: 51 g | Saturated Fat: 19 g | Cholesterol: 173 mg | Sodium: 155 mg | Potassium: 1253 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 55 IU | Vitamin C: 23 mg | Calcium: 44 mg | Iron: 6 mg
Ingredients
- 3 tbsp olive oil
- 1 tbsp minced garlic
- 1 lb. baby yellow potatoes – quartered (or halved if they are already less than 1 inch in size
- 2-2 ½ lbs. top sirloin steak – trimmed of fat and cut into 2 ½-inch pieces
- 1 tsp dried thyme
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried oregano
- salt and pepper to taste – (I use about 1 tsp salt and ¼ tsp black pepper)
- fresh thyme or parsley for topping – (optional)
Instructions
Add the potatoes, steak, garlic, seasonings, olive oil, salt, and pepper into a large mixing bowl. Toss everything until well mixed.
Fill each of the four 12×12-inch aluminium foil sheets with the mixture. Close each foil and seal.
Place them on top of the grill and cook for 10 minutes over high heat. You can also bake them for 20 minutes at 425 degrees F.
Sprinkle freshly chopped parsley on top.
Serve hot and enjoy!
Notes
Nutrition Facts: Calories: 775 kcal | Carbohydrates: 21 g | Protein: 60 g | Fat: 51 g | Saturated Fat: 19 g | Cholesterol: 173 mg | Sodium: 155 mg | Potassium: 1253 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 55 IU | Vitamin C: 23 mg | Calcium: 44 mg | Iron: 6 mg
