Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings
This recipe has always been a part of my family since I was a little kid. I remember my grandma made this all the time. Now, I get to share it with you as well. How awesome is that? She had a recipe for the meatballs but for me, I just use Frozen Swedish meatballs. They do the trick anyway. If you want you can make your meatballs as well. Anyway, I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As I said, you are more than welcome to add your preferred ingredients to this. Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
1 Pound Frozen Swedish Meatballs
5 tablespoons Butter
4 tablespoons Flour
3 c Beef Broth
1/2 c Heavy Cream
1 tablespoon Worcestershire
1 teaspoon Dijon Mustard
1 Pinch Nutmeg
Salt
Pepper
egg noodles (Optional)
Directions:
Refer to the directions provided on the package of the frozen meatballs on how to cook them.
Place a large pot on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add the flour, then whisk and cook for a minute.
Add the broth and stir until well mixed. Allow the sauce to simmer for a few minutes until the texture becomes thick.
Add the Worcestershire sauce, heavy cream, nutmeg, mustard, salt, and pepper. Stir until well mixed.
Add the cooked meatballs and stir until well coated with the delicious sauce. Simmer for about 5 minutes.
Serve hot over egg noodles, rice, or mashed potatoes. Enjoy!
Ingredients
- 1 Pound Frozen Swedish Meatballs
- 5 tablespoons Butter
- 4 tablespoons Flour
- 3 c Beef Broth
- 1/2 c Heavy Cream
- 1 tablespoon Worcestershire
- 1 teaspoon Dijon Mustard
- 1 Pinch Nutmeg
- Salt
- Pepper
- egg noodles (Optional)
Instructions
Refer to the directions provided on the package of the frozen meatballs on how to cook them.
Place a large pot on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add the flour, then whisk and cook for a minute.
Add the broth and stir until well mixed. Allow the sauce to simmer for a few minutes until the texture becomes thick.
Add the Worcestershire sauce, heavy cream, nutmeg, mustard, salt, and pepper. Stir until well mixed.
Add the cooked meatballs and stir until well coated with the delicious sauce. Simmer for about 5 minutes.
Serve hot over egg noodles, rice, or mashed potatoes. Enjoy!
Notes
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings
